[9 Dishes] Luxurious Chef’s Tasting Course Featuring Clay Pot Rice with Fresh Sea Urchin and Truffle (Course Only)
11,000 JPY(tax included)
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About Course Menu
Jikon’s signature omakase course, lavishly featuring the finest seasonal ingredients. Savor each carefully crafted dish, including an appetizer, seasonal sashimi, hot pot, hearty specialty dishes, fried items, and grilled selections. To conclude, we serve clay pot rice generously prepared with fresh sea urchin and truffle. The rich aroma and deep umami of the freshly cooked rice provide a splendid finale to the course. Showcasing the flavors of the season and premium ingredients to your heart’s content, this course is perfectly suited for special occasions such as anniversaries and business entertaining.
Menu
Course Details ・Appetizer ・Sashimi ・Hot Pot ・Main Dish ・Fried Dish ・Salt-Grilled Blackthroat Seaperch ・Choice of earthen pot rice dishes, including earthen pot rice with fresh sea urchin and truffle ・Dessert ＋ ・1 additional dish *Menu contents may vary depending on the season.
Confirmation details
We kindly ask that infants not accompany guests. *Photos are for illustrative purposes only. *Available for one guest or more. *Course contents change daily depending on available ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%