[8 Dishes] Chef’s Choice Course Featuring Seasonal Flavors and Your Choice of Clay Pot Rice (Course + 2-hour all-you-can-drink included)

About Course Menu

This dinner course offers a light and refined way to enjoy carefully selected seasonal ingredients. Centered on locally sourced ingredients from Niigata, with a strong focus on the provenance of the fish, vegetables, and even the rice, each dish is prepared with great care. The course begins with an appetizer, followed by seasonal sashimi, a warm dish, and concludes with rice cooked in an earthenware pot. It is the perfect plan for adults seeking a relaxed yet elegant dining experience without formality. An all-you-can-drink option can be added for an additional 2,200 yen. All-you-can-drink Details 120-minute limit <Beer> Niigata Limited Beer Fumi Sokai Nishite <Premium Alcohol-Free> <Sake (chilled/warm)> Hakkaisan <Seisen Shochu (on the rocks / with water / with hot water)> [Sweet Potato] Karari Imo / [Barley] Wara Mugi <Chuhai> Lemon Chuhai / Grapefruit Chuhai / Oolong High / Green Tea High <Kaku Highball> <Dewar’s Fruit Liqueur (sake-based) (on the rocks / with water / soda)> Koshino Hakusetsu Plum Wine / Kakurei Plum Wine / Kirinzan Plum Wine / Koshu Natsu Honoka Yuzu <Cocktails> Gin and Tonic / Cassis Orange / Cassis Oolong / Peach Orange / Peach Oolong <Soft Drinks> Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea / Green Tea / Oronamin C For an additional 550 yen, you can also enjoy all-you-can-drink access to 13 varieties of local sake, including seasonal limited editions. <Local Sake> Seisen Yuki / Kirinzan Super Dry / Chiyonohikari Kotenpuku 7-Year Aged Sake / Taiyozakari Junmai Ginjo Genshu Sky Blue Label / Takachiyo Junmai Daiginjo Unfiltered Summer Nama Sake Summer Blue / Seisen Shichidaime Junmai Ginjo Nama Chozoshu / Hakkaisan / Masukagami F60 / Imayo Tsukasa Natural Water Brewing Junmai Sake / Midorikawa Midori Yukidoro Storage Sake / Kakurei Junmai Super Dry / Kakurei Junmai Ginjo Sparkling Nigori Sake