Sushi Omakase Course – 8 courses, 15 dishes (Course + 2 Hours of All-You-Can-Drink)
12,800 JPY(tax included)
About Course Menu
A 15-course menu that begins with visually vibrant namul and kimchi, followed by Kuroge Wagyu with its sweet, rich fat enjoyed refreshingly with our homemade sauce or ponzu. It is especially popular with first-time guests to our restaurant. Recommended not only for business dining, but also for dates and special occasions with someone important. ■All-You-Can-Drink Menu■ <Highball> Kaku Highball <Sour> Lemon Sour <Sake> Sake Bakuren Super Dry Ginjo <Shochu> Kuro Kirishima (sweet potato), Nikaido (barley) <Shochu> Shinchi no NINI Gin Soda <Soft Drinks> Oolong Tea Dry Ginger Ale Sparkling Water Red Grape Juice Non-Alcoholic Beer
Menu
【1】Premium Thick-Cut Tongue Spanish Sal de Añana salt and fresh Angkor pepper from Cambodia The perfect pairing to enjoy thick-cut tongue at its very best (Choice of thick-cut or thin-cut) 【2】Assorted Namul, 3 Kinds Lightly seasoned to highlight the natural flavors of the ingredients, perfect as a refreshing palate cleanser 【3】Assorted Kimchi, 3 Kinds, from the Famous Tsuruhashi Restaurant Kalbi House Kimchi with a gentle dashi flavor that is easy for Japanese palates to enjoy Personally selected by our owner to complement our menu 【4】Today's Selection of 3 Premium Japanese Black Wagyu Cuts, Salt-Grilled From the finest carefully selected rare cuts of top-quality Japanese Black Wagyu sourced from across Japan Chosen each day for the ideal balance of marbling and lean meat, and served with ponzu sauce for a refreshing finish 【5】Special Cold Noodles with Broth Worth Finishing to the Last Drop JuJu's cold noodles are made with broth taught directly by the owner of a renowned yakiniku restaurant in Hokusetsu Please enjoy every last drop 【6】2 Kinds of Japanese Black Wagyu with Sauce A dish featuring our house special sauce together with rich egg yolk from carefully selected sashimi-grade eggs from Teranishi Poultry Farm, chosen by our manager 【7】Clay Pot Rice Made with Koshihikari from Niigata Prefecture Fresh, pesticide-free new-crop Koshihikari rice from Niigata Prefecture Cooked all at once in a clay pot, it releases a sweet aroma the moment the lid is opened, while each bite reveals the rice’s naturally rich sweetness 【8】Yakiniku Restaurant’s Special Soup A secret broth taught directly by the owner of a renowned yakiniku restaurant in Hokusetsu Made without unnecessary additions, this soup is slowly simmered over time with Wagyu beef Additional meat orders are available. Blanche original sorbet and seasonal fruit +500円
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%