Name: 焼肉中津 寿寿
Address: 1-17-12 Nakatsu, Kita-ku, Melody Heim Nakatsu Gobankan 107, Osaka City, Osaka, 531-0071
Telephone: 08052682929

焼肉中津 寿寿

[1] Suzu Specialty: Low-Temperature Roasted Japanese Black Wagyu and Herb Salad
The gentle sweetness of our house-made secret sauce complements the rich fat of carefully slow-cooked meat
Generously prepared with herbs grown through carefully selected farming methods

[2] Three Seasonal Kobachi Dishes
Seasonal blessings arranged in small bowls,
please enjoy these appetizers little by little to awaken all five senses

-One day's example-
・Wagyu boiled dumplings
・House-made sesame tofu
・Young bamboo shoot and wakame stew made with yakiniku restaurant stock

1. Premium Thick-Cut Upper Tongue
Spanish Sal de Añana salt and fresh Cambodian Angkor pepper
The perfect pairing to enjoy thick-cut tongue at its very best

2. Today’s Featured Tenderloin Steak
An exceptionally tender and rare cut, yielding only a small portion from each whole animal
Known for its refined umami and clean, delicate flavor

3. Assorted Three Kinds of Kimchi from the Famous Tsuruhashi Restaurant Karubi House
Kimchi with a gentle dashi flavor suited to Japanese tastes
Personally selected by the owner to pair perfectly with our cuisine

4. Today’s Two Carefully Selected Cuts of Salt-Grilled Japanese Black Wagyu
From the finest rare cuts of premium Japanese Black Wagyu sourced from across Japan,
we select the best two cuts of the day with the ideal balance of marbling and lean meat, served refreshingly with ponzu sauce


5. Special Cold Noodles with a Broth You’ll Want to Finish to the Last Drop
Suzu’s cold noodles are made with broth taught directly by the owner of a renowned yakiniku restaurant in Hokusetsu
Please enjoy every last drop

6. Two Kinds of Japanese Black Wagyu with Sauce
A dish featuring egg yolk from carefully selected sashimi-grade eggs from Teranishi Poultry Farm,
blended with our signature house sauce

7. Yakiniku Restaurant’s Special Soup
A secret soup recipe taught directly by the owner of a renowned yakiniku restaurant in Hokusetsu
Made without unnecessary additions, this soup is slowly simmered over time with Wagyu

8. Today’s Donabe Rice
Fresh Niigata Koshihikari rice grown without pesticides
Cooked all at once in a donabe pot, it releases a sweet aroma the moment the lid is opened, while each bite reveals the rice’s naturally rich sweetness at its finest

9. Original Sorbet from the Popular Mukonoso Sweets Shop Blanche and Seasonal Fruits
Created by the pastry chef of our affiliated reservation-only plated dessert full-course restaurant,
this finest sorbet is served with seasonal fruits

Juju Special Selection Course – 11 plates, 18 dishes in total – Reservation required by the day before; not available for same-day booking

In response to popular demand, we have prepared a course that you can enjoy with ease.
It is especially recommended for those who simply want to enjoy plenty of meat, as well as for business dining and other special occasions.
You may also choose additional à la carte items such as meat, rice, and cold noodles, allowing you to enjoy your meal in your preferred portions.
Also perfect for dates or for those seeking a more casual dining experience.


■Premium All-You-Can-Drink Menu■
<Exclusive Premium All-You-Can-Drink Selections>
Draft Beer (Asahi Super Dry)
Kanpachi (Barley)
Sato (Sweet Potato)
Wine by the Glass (White/Red)

<Highball>
Kaku Highball

<Sour>
Lemon Sour

<Sake>
Bakuren Super Dry Ginjo Sake

<Shochu>
Kurokirishima (Sweet Potato), Nikaido (Barley)

<Shochu>
Shinchi no NINI Gin Soda

<Soft Drinks>
Oolong Tea
Dry Ginger Ale
Sparkling Water
Red Grape Juice
Non-Alcoholic Beer

2-Hour Premium All-You-Can-Drink

In response to popular demand, we have prepared a course that you can enjoy with ease.
It is especially recommended for those who simply want to enjoy plenty of meat, as well as for business dining and other special gatherings.
You may also choose additional à la carte items such as meat, rice, and chilled noodles, allowing you to enjoy your meal in your preferred portions.
Also perfect for dates or for those looking for a more casual dining experience.

■All-You-Can-Drink Menu■
<Highball>
Kaku Highball

<Sour>
Lemon Sour

<Sake>
Bakuren Super Dry Ginjo Sake

<Shochu>
Kurokirishima (sweet potato), Nikaido (barley)

<Shochu>
Shinchi no NINI Gin Soda

<Soft Drinks>
Oolong Tea
Dry Ginger Ale
Sparkling Water
Red Grape Juice
Non-Alcoholic Beer

All-you-can-drink for 2 hours

This course showcases the very best our restaurant has to offer.
It begins with our signature herb salad and the chef’s special seasonal small dishes, followed by a generous selection of premium cuts of Japanese Black Wagyu, including tongue, tenderloin, and sirloin.
At the counter, our female chef carves the meat right before your eyes, providing explanations and delivering a performance from preparation to grilling, making the experience a feast not only for the palate but also for the eyes as well.

Course Menu Only

【1】Premium Thick-Cut Tongue
Spanish Sal de Añana salt and fresh Angkor pepper from Cambodia
The perfect pairing to enjoy thick-cut tongue at its very best
(Choice of thick-cut or thin-cut)

【2】Assorted Namul, 3 Kinds
Lightly seasoned to highlight the natural flavors of the ingredients, perfect as a refreshing palate cleanser

【3】Assorted Kimchi, 3 Kinds, from the Famous Tsuruhashi Restaurant Kalbi House
Kimchi with a gentle dashi flavor that is easy for Japanese palates to enjoy
Personally selected by our owner to complement our menu

【4】Today's Selection of 3 Premium Japanese Black Wagyu Cuts, Salt-Grilled
From the finest carefully selected rare cuts of top-quality Japanese Black Wagyu sourced from across Japan
Chosen each day for the ideal balance of marbling and lean meat, and served with ponzu sauce for a refreshing finish

【5】Special Cold Noodles with Broth Worth Finishing to the Last Drop
JuJu's cold noodles are made with broth taught directly by the owner of a renowned yakiniku restaurant in Hokusetsu
Please enjoy every last drop

【6】2 Kinds of Japanese Black Wagyu with Sauce
A dish featuring our house special sauce together with rich egg yolk from carefully selected sashimi-grade eggs from Teranishi Poultry Farm, chosen by our manager

【7】Clay Pot Rice Made with Koshihikari from Niigata Prefecture
Fresh, pesticide-free new-crop Koshihikari rice from Niigata Prefecture
Cooked all at once in a clay pot, it releases a sweet aroma the moment the lid is opened, while each bite reveals the rice’s naturally rich sweetness

【8】Yakiniku Restaurant’s Special Soup
A secret broth taught directly by the owner of a renowned yakiniku restaurant in Hokusetsu
Made without unnecessary additions, this soup is slowly simmered over time with Wagyu beef

Additional meat orders are available.
Blanche original sorbet and seasonal fruit +500円

Sushi Omakase Course – 8 courses, 15 dishes

A 15-course meal that begins with visually vibrant namul and kimchi, and features the sweet fat of Japanese Black Wagyu enjoyed refreshingly with our house-made sauce and ponzu.
Highly popular with first-time guests to our restaurant.
Recommended not only for business dining, but also for dates and special occasions with someone important.

■Premium All-You-Can-Drink Menu■
<Premium All-You-Can-Drink Exclusive Menu>
Draft Beer (Asahi Super Dry)
Kaneyachi (Barley)
Sato (Sweet Potato)
Glass Wine (White/Red)

<Highball>
Kaku Highball

<Sour>
Lemon Sour

<Sake>
Bakkuren Super Dry Ginjo Sake

<Shochu>
Kuro Kirishima (Sweet Potato), Nikaido (Barley)

<Shochu>
新地のNINI Gin Soda

<Soft Drinks>
Oolong Tea
Dry Ginger Ale
Sparkling Water
Red Grape Juice
Non-Alcoholic Beer

Course + 2 Hours of Premium All-You-Can-Drink

A 15-course menu that begins with visually vibrant namul and kimchi, followed by Kuroge Wagyu with its sweet, rich fat enjoyed refreshingly with our homemade sauce or ponzu.
It is especially popular with first-time guests to our restaurant.
Recommended not only for business dining, but also for dates and special occasions with someone important.

■All-You-Can-Drink Menu■
<Highball>
Kaku Highball

<Sour>
Lemon Sour

<Sake>
Sake Bakuren Super Dry Ginjo

<Shochu>
Kuro Kirishima (sweet potato), Nikaido (barley)

<Shochu>
Shinchi no NINI Gin Soda

<Soft Drinks>
Oolong Tea
Dry Ginger Ale
Sparkling Water
Red Grape Juice
Non-Alcoholic Beer

Course + 2 Hours of All-You-Can-Drink

Beginning with visually vibrant namul and kimchi, this 15-course menu allows you to enjoy the sweet marbling of Japanese Black beef with our house-made sauce or ponzu for a refreshing finish.
It is especially popular with first-time guests to our restaurant.
Recommended not only for business dining, but also for dates and special occasions with someone important.

Course only

[1] Thinly Sliced Salted Beef Tongue
A pairing that brings out the best flavor of our tongue, featuring Sal de Añana salt from Spain and fresh Angkor pepper from Cambodia

[2] Assorted 3 Kinds of Kimchi from Karubi House, a renowned restaurant in Tsuruhashi
Kimchi with a gentle dashi flavor that is easy for Japanese palates to enjoy
Personally selected by the owner to complement our restaurant

[3] 3 Kinds of Japanese Black Wagyu with Sauce
A plate featuring popular cuts such as kainomi, ram shin, and marushin
A specialty dish coated in our house signature sauce

[4] Today's Assorted 2 Kinds of Horumon
Carefully prepared horumon is tender, with sweetness that spreads with every bite.
With its pleasantly springy texture, this dish highlights the rich flavor of the fat.

Additional meat orders are available.
Blanche original sorbet and seasonal fruit +500円

Ju Ju Course – 5 Plates, 9 Dishes

In response to popular demand, we have prepared a course that you can enjoy with ease.
Especially recommended for those who simply want to enjoy plenty of meat, as well as for business dinners and other dining occasions.
From the additional à la carte menu, you may also choose meat, rice, cold noodles, and more, allowing you to enjoy your meal in your preferred portions.
Also perfect for dates or for those seeking a more casual dining experience.

■Premium All-You-Can-Drink Menu■
<Exclusive Premium All-You-Can-Drink Menu>
Draft Beer (Asahi Super Dry)
兼八 (Barley)
佐藤 (Sweet Potato)
Glass Wine (White/Red)

<Highball>
Kaku Highball

<Sour>
Lemon Sour

<Sake>
ばくれん Super Dry Ginjo

<Shochu>
黒霧島 (Sweet Potato), 二階堂 (Barley)

<Shochu>
新地のNINI Gin Soda

<Soft Drinks>
Oolong Tea
Dry Ginger Ale
Sparkling Water
Red Grape Juice
Non-Alcoholic Beer

In response to popular demand, we have prepared a course that you can enjoy with ease.
It is especially recommended for those who simply want to enjoy plenty of meat, as well as for business dinners and other dining occasions.
You can also choose additional à la carte items such as meat, rice, and cold noodles, allowing you to enjoy the meal in your preferred portions.
Also perfect for dates or for those seeking a more casual dining experience.

■All-You-Can-Drink Menu■
<Highball>
Kaku Highball

<Sour>
Lemon Sour

<Japanese Sake>
Japanese Sake Bakuren Chokarakuchi Ginjo

<Shochu>
Kuro Kirishima (Sweet Potato), Nikaido (Barley)

<Shochu>
新地のNINI Gin Soda

<Soft Drinks>
Oolong Tea
Ginger Ale Dry
Sparkling Water
Red Grape Juice
Non-Alcoholic Beer

To meet your expectations, we have prepared a course that you can enjoy with ease.
Especially recommended for those who simply want to savor meat, as well as for business dinners and other dining occasions.
You can also choose additional à la carte items such as meat, rice, and cold noodles, allowing you to enjoy your meal in your preferred portions.
Also perfect for date nights or for those looking for a more casual dining experience.

焼肉中津寿寿

Ju Ju Course – 5 Plates, 9 Dishes

Course only

Course + 2 Hours of All-You-Can-Drink

Course + 2 Hours of Premium All-You-Can-Drink

Sushi Omakase Course – 8 courses, 15 dishes

Course only

Course + 2 Hours of All-You-Can-Drink

Course + 2 Hours of Premium All-You-Can-Drink

Juju Special Selection Course – 11 plates, 18 dishes in total – Reservation required by the day before; not available for same-day booking

Course Menu Only

All-you-can-drink for 2 hours

2-Hour Premium All-You-Can-Drink

Restaurant Information

焼肉中津 寿寿

Ju Ju Course – 5 Plates, 9 Dishes

Course only

Course + 2 Hours of All-You-Can-Drink

Course + 2 Hours of Premium All-You-Can-Drink

Sushi Omakase Course – 8 courses, 15 dishes

Course only

Course + 2 Hours of All-You-Can-Drink

Course + 2 Hours of Premium All-You-Can-Drink

Juju Special Selection Course – 11 plates, 18 dishes in total – Reservation required by the day before; not available for same-day booking

Course Menu Only

All-you-can-drink for 2 hours

2-Hour Premium All-You-Can-Drink

Restaurant Information

焼肉中津寿寿