Sushi Omakase Course – 8 courses, 15 dishes (Course only)

Menu

【1】Premium Thick-Cut Tongue Spanish Sal de Añana salt and fresh Angkor pepper from Cambodia The perfect pairing to enjoy thick-cut tongue at its very best (Choice of thick-cut or thin-cut) 【2】Assorted Namul, 3 Kinds Lightly seasoned to highlight the natural flavors of the ingredients, perfect as a refreshing palate cleanser 【3】Assorted Kimchi, 3 Kinds, from the Famous Tsuruhashi Restaurant Kalbi House Kimchi with a gentle dashi flavor that is easy for Japanese palates to enjoy Personally selected by our owner to complement our menu 【4】Today's Selection of 3 Premium Japanese Black Wagyu Cuts, Salt-Grilled From the finest carefully selected rare cuts of top-quality Japanese Black Wagyu sourced from across Japan Chosen each day for the ideal balance of marbling and lean meat, and served with ponzu sauce for a refreshing finish 【5】Special Cold Noodles with Broth Worth Finishing to the Last Drop JuJu's cold noodles are made with broth taught directly by the owner of a renowned yakiniku restaurant in Hokusetsu Please enjoy every last drop 【6】2 Kinds of Japanese Black Wagyu with Sauce A dish featuring our house special sauce together with rich egg yolk from carefully selected sashimi-grade eggs from Teranishi Poultry Farm, chosen by our manager 【7】Clay Pot Rice Made with Koshihikari from Niigata Prefecture Fresh, pesticide-free new-crop Koshihikari rice from Niigata Prefecture Cooked all at once in a clay pot, it releases a sweet aroma the moment the lid is opened, while each bite reveals the rice’s naturally rich sweetness 【8】Yakiniku Restaurant’s Special Soup A secret broth taught directly by the owner of a renowned yakiniku restaurant in Hokusetsu Made without unnecessary additions, this soup is slowly simmered over time with Wagyu beef Additional meat orders are available. Blanche original sorbet and seasonal fruit +500円