Name: かがやき
Address: 2nd Floor, Motohashi Building, 3-4-6 Nihonbashi-Kayabacho, Chuo-ku, Tokyo, 103-0025
Telephone: 0362311276

かがやき

Otoshi (potato salad, 3 seasonal items, sashimi, vinegared dishes)  
Two Awa-Odori chicken skewers, one skewer of Japanese black wagyu beef (A5), quail  
Handa somen

Leave it to the tasting

A casual course where you can enjoy everything from an assortment of appetizers to skewers. You can savor a well-balanced variety of skewers such as seasonal small dishes, Awaodori chicken, A5 grade Wagyu beef, quail, and more. To finish, we offer Handa somen, highlighting the umami of chicken. Perfect for first-timers or those looking to sample various types of yakitori, this course offers a diverse selection.

Course Only

Appetizers (potato salad, 3 seasonal items, sashimi, vinegared dishes)  
Kuroge Wagyu (A5) four skewers, quail, Handa somen noodles

Wagyu Chef's Selection

A course centered around skewers of top-quality A5-grade Japanese Black Wagyu beef. Enjoy the unique sweetness and richness of beef with the aroma of charcoal. The menu is crafted to enhance the flavor of the meat with the addition of appetizers and small dishes. Perfect for those who find yakitori alone insufficient or for occasions when you want to indulge in the luxurious taste of meat.

Course only

Appetizers (Potato Salad, 3 Seasonal Items, Sashimi, Vinegared Dishes)
Five Awaodori Chicken Pieces and Wings, Four Wagyu Beef (A5) Skewers, Quail, Handa Somen

Chicken and Wagyu Mix

Recommended for those who wish to indulge in a luxurious experience. Enjoy a full course that mixes Awaodori Chicken and A5 Wagyu Beef, allowing you to fully appreciate the unique characteristics of each ingredient. The well-rounded menu includes seasonal appetizers, small dishes, and a closing dish, offering a delightful moment where you can savor both the aromatic chicken and the rich flavor of the beef. Perfect for anniversaries or business entertainment.

Courses only

Otoshi (potato salad, 3 seasonal items, sashimi, vinegared dish)
Four Awa-Odori chicken skewers and wings, two A5 Wagyu skewers, quail, Handa somen noodles

Awa Odo chicken and Wagyu a little

Our most popular combination course. It skillfully blends Awao chicken and Wagyu beef, allowing guests to enjoy the distinct flavors of each. The appetizer platter is also extensive, and the craftsmanship shines in each skewer. The combination of Tokushima chicken and premium beef is satisfying for a wide range of guests. Suitable for gatherings from casual meals to more sophisticated dining.

Appetizers (potato salad, 3 seasonal items, sashimi, vinegared dish) Chicken skewers set of five (tenderloin, liver, negima, meatball, thigh) and Awa-odori chicken wings, quail, Handa somen

Awaodori Chicken Chef's Selection Course

A classic course centered around Tokushima Prefecture's "Awa Odori chicken". The chicken, rich in umami components, is carefully grilled over binchotan charcoal to maximize the flavor of the ingredients. It includes appetizers and seasonal small dishes, allowing you to enjoy different textures and flavors with each skewer. Recommended for grilled chicken enthusiasts, this menu emphasizes the quality of the ingredients.

かがやき

Reservation for Seat Only

Reservation for seats only

Awaodori Chicken Chef's Selection Course

Course only

Awa Odo chicken and Wagyu a little

Course only

Chicken and Wagyu Mix

Courses only

Wagyu Chef's Selection

Course only

Leave it to the tasting

Course Only

Restaurant Information