Awaodori Chicken Chef's Selection Course (Course only)
4,000 JPY(tax included)
About Course Menu
A classic course centered around Tokushima Prefecture's "Awa Odori chicken". The chicken, rich in umami components, is carefully grilled over binchotan charcoal to maximize the flavor of the ingredients. It includes appetizers and seasonal small dishes, allowing you to enjoy different textures and flavors with each skewer. Recommended for grilled chicken enthusiasts, this menu emphasizes the quality of the ingredients.
Menu
Appetizers (potato salad, 3 seasonal items, sashimi, vinegared dish) Chicken skewers set of five (tenderloin, liver, negima, meatball, thigh) and Awa-odori chicken wings, quail, Handa somen
Confirmation details
Unauthorized cancellations, same-day cancellations, and changes in the number of people on the day will be charged the course fee multiplied by the number of people. *Photos are for illustrative purposes only. *We ask each person to order one course meal and drinks. *We do not offer individual dishes, but additional orders are possible, so please let us know.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%