Premium Selected Black Wagyu Beef Shabu-Shabu Course (Course only)
12,000 JPY(tax included)
About Course Menu
Every aspect of Fuga’s course menu is crafted with the utmost care. Our Kuroge Wagyu is carefully selected by professionals from premium branded cattle sourced from across Japan. You can also fully enjoy an abundance of fresh seasonal vegetables and mushrooms. Our tofu is made in-house daily using soybeans from Hokkaido.
Menu
Steamed Egg Custard Made with 16th-Generation Makka Eggs Low-Temperature Cooked Japanese Black Wagyu and Caviar Tartare Steak Specially Selected Japanese Black Wagyu Sirloin Sukishabu Assorted Seasonal Vegetables Assorted Mushrooms Homemade Tofu Specially Selected Japanese Black Wagyu, Marbled Cut Specially Selected Japanese Black Wagyu, Lean Cut Hand-Stretched Chinese Noodles (揖保乃糸) or Inaniwa Hand-Kneaded Udon Seasonal Sherbet
Confirmation details
*Customers who choose the course menu can order a champagne free flow and drink set. *Our restaurant operates with a one-drink minimum policy.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For reservations for seating only, a cancellation fee of ¥6,000 (tax included) per person will be charged.