Name: kagurazaka-fuga
Address: 5-30 Kagurazaka, Example-ku, Shinjuku-ku, Tokyo, Tokyo, 162-0825
Telephone: 0335135230

kagurazaka-fuga

An online reservation exclusive set featuring Fuga’s carefully selected Japanese Black Wagyu beef and Berkshire pork, allowing you to enjoy both.

Our Japanese Black Wagyu is sourced by professionally selecting branded cattle from across Japan.
The Kyushu-produced Berkshire pork is rich in flavor, with fine, tender fibers,
and is also appealing for its high fat melting point and the juicy richness it releases.

You can also enjoy plenty of fresh seasonal vegetables and mushrooms that change with the seasons.
Our tofu is made daily in-house using soybeans from Hokkaido.
Our homemade walnut sauce, blended using a unique method, further enhances the flavor of the Wagyu beef.

Please enjoy the tender, juicy texture and the rich umami of high-quality meat that spreads across the palate.

[Web Reservation Exclusive] Kurobuta Pork & Japanese Black Wagyu Shabu-Shabu Set

An online reservation–exclusive set featuring both Fuga’s carefully selected Japanese Black Wagyu and Berkshire pork.

Our Japanese Black Wagyu is professionally selected from branded cattle sourced from across Japan.
Kyushu-produced Berkshire pork is characterized by its rich flavor, fine fibers, and tender texture.
Its high fat melting point is another appeal, allowing you to savor its overflowing juices.

You can also enjoy plenty of fresh seasonal vegetables and mushrooms.

Our tofu is made daily in-house using soybeans from Hokkaido.

Our house-made walnut sauce, blended using a unique method, further enhances the flavor of the Wagyu.

Please enjoy the tender, juicy texture and the rich, refined umami of this premium meat as it spreads across your palate.

Course only

Every element of the Fuga course is crafted with exceptional care.

Our appetizer, tartare steak, is one of our signature dishes, made with the highest-grade lean Wagyu beef, gently cooked at low temperature and paired with caviar.
Our Kuroge Wagyu is carefully selected by professionals from premium branded cattle sourced from across Japan.
You can also enjoy an abundance of fresh seasonal vegetables and mushrooms.

Our tofu is handmade in-house every day using soybeans from Hokkaido.
Our house-made walnut sauce, blended using a unique method, further enhances the rich flavor of the Wagyu.
Please savor the tender, juicy texture and the refined umami of premium Wagyu that fills the palate.

We also offer a free-flow menu with a wide selection of drinks.

[2-hour all-you-can-drink included] Selected Premium Wagyu Shabu-Shabu Course

Every element of Fuga’s course menu is crafted with meticulous attention to detail.

Our appetizer, tartare steak, is a signature dish featuring the finest grade lean Wagyu, slow-cooked at low temperature and paired with caviar.
Our Kuroge Wagyu is carefully selected by professionals from premium branded cattle sourced from across Japan.
You can also fully enjoy an abundance of fresh seasonal vegetables and mushrooms.

Our tofu is made in-house every day using soybeans from Hokkaido.
Our homemade walnut sauce, blended using a unique method, further enhances the rich flavor of the Wagyu.
Please enjoy the tender, juicy texture and the refined umami of premium Wagyu as it spreads across the palate.

We also offer a free-flow plan with a wide selection of drinks.

We offer set menus featuring Fuga’s carefully selected meats, vegetables, tofu, and finishing noodles.
Please enjoy the flavors of our specially selected ingredients.
We also offer free-flow options with a variety of drinks.

[2-hour all-you-can-drink included] Premium Brand Wagyu Shabu Shabu Set

We offer set menus featuring Fuga’s carefully selected meats, vegetables, tofu, and finishing noodles.
Please enjoy the flavors of our specially selected ingredients.
We also offer free-flow options with a wide variety of drinks.

Every aspect of Fuga’s course menu is crafted with great care.

Our tartare steak appetizer is one of our signature specialties, made with top-grade lean Japanese wagyu, slowly cooked at low temperature and paired with caviar.
Our Kuroge Wagyu suki-shabu features the finest sirloin, known for its delicate texture and exceptional tenderness.
Our Kyushu-sourced Kurobuta pork is rich in flavor, with fine fibers and a tender texture.

You can also enjoy an abundant selection of seasonal fresh vegetables and mushrooms.
Our tofu is made in-house daily using soybeans from Hokkaido.
Our house-made walnut sauce, blended using a unique method, further enhances the rich flavor of the wagyu.
Please savor the tender, juicy texture and the refined umami of premium meat that fills the palate.

We also offer a free-flow plan with a wide selection of drinks.

[2-Hour All-You-Can-Drink Included] Kyushu Black Pork Shabu-Shabu Course

Every element of the Fuga course is crafted with great care.

Our appetizer, tartare steak, is a proud signature dish made with top-grade lean wagyu beef cooked at a low temperature and paired with caviar.
For the Kuroge Wagyu suki-shabu, we use premium sirloin known for its fine texture and exceptional tenderness.
Our Kyushu pork is rich in flavor, with fine fibers and a tender texture.

You can also enjoy plenty of fresh seasonal vegetables and mushrooms.
Our tofu is made in-house every day using soybeans from Hokkaido.
Our house-made walnut sauce is blended using a unique method to further enhance the flavor of the wagyu beef.
Please savor the tender, juicy texture and the refined umami of premium meat that spreads across the palate.

We also offer a wide selection of drinks for free flow.

Kyushu Black Pork Shabu-shabu Set with 2-Hour All-You-Can-Drink

We offer set menus featuring Fuga’s carefully selected meats, vegetables, tofu, and finishing noodles.
Please enjoy the flavors of our meticulously selected ingredients.
We also offer free-flow plans with a wide selection of drinks.

Steamed Egg Custard with 16th Generation Makka Eggs

Low-Temperature Cooked Japanese Black Wagyu and Caviar Tartare Steak

Specially Selected Japanese Black Wagyu Sirloin Sukishabu

Assorted Seasonal Vegetables

Assorted Mushrooms

House-Made Handmade Tofu

Kyushu Black Pork Loin

Kyushu Black Pork Belly

Hand-Stretched Chinese Noodles (Ibonoito) or Inaniwa Hand-Kneaded Udon

Seasonal Sherbet

Kyushu Black Pork Shabu-Shabu Course

This hearty course features Kuroge Wagyu tartare steak, suki-shabu made with branded Wagyu sirloin, and kurobuta shabu-shabu.

Chawanmushi made with 16th-generation Makkaran eggs

Assorted seasonal vegetables

Assorted mushrooms

House-made handmade tofu

Kyushu Black Pork Loin

Kyushu Black Pork Belly

Hand-stretched Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon

Kyushu Black Pork Shabu-Shabu Set

This set menu features carefully selected meats and vegetables by Fuga, and also includes noodles to finish the meal.
For the meat, you can enjoy premium loin and belly cuts of Kyushu black pork.

Steamed Egg Custard with 16th-Generation Makka Eggs

Seasonal Vegetable Assortment

Mushroom Assortment

House-Made Tofu

Special Selection Japanese Black Wagyu Marbled Cut

Special Selection Japanese Black Wagyu Lean Cut

Hand-Stretched Chinese Noodles (Ibonoito) or Inaniwa Hand-Kneaded Udon

Premium Selected Black Wagyu Beef Shabu-Shabu Set

Enjoy premium sirloin and lean cuts of carefully selected branded beef sourced from across Japan. Please savor the flavors of these carefully chosen ingredients.

Steamed Egg Custard Made with 16th-Generation Makka Eggs

Low-Temperature Cooked Japanese Black Wagyu and Caviar Tartare Steak

Specially Selected Japanese Black Wagyu Sirloin Sukishabu

Assorted Seasonal Vegetables

Assorted Mushrooms

Homemade Tofu

Specially Selected Japanese Black Wagyu, Marbled Cut

Specially Selected Japanese Black Wagyu, Lean Cut

Hand-Stretched Chinese Noodles (揖保乃糸) or Inaniwa Hand-Kneaded Udon

Seasonal Sherbet

Premium Selected Black Wagyu Beef Shabu-Shabu Course

Every aspect of Fuga’s course menu is crafted with the utmost care.

Our Kuroge Wagyu is carefully selected by professionals from premium branded cattle sourced from across Japan.
You can also fully enjoy an abundance of fresh seasonal vegetables and mushrooms.
Our tofu is made in-house daily using soybeans from Hokkaido.

kagurazaka-fuga

Kyushu Black Pork Shabu-Shabu Set

Course only

Premium Selected Black Wagyu Beef Shabu-Shabu Set

Course only

Kyushu Black Pork Shabu-Shabu Course

Course only

Premium Selected Black Wagyu Beef Shabu-Shabu Course

Course only

Kyushu Black Pork Shabu-shabu Set with 2-Hour All-You-Can-Drink

Course only

[2-Hour All-You-Can-Drink Included] Kyushu Black Pork Shabu-Shabu Course

Course only

[2-hour all-you-can-drink included] Premium Brand Wagyu Shabu Shabu Set

Course only

[2-hour all-you-can-drink included] Selected Premium Wagyu Shabu-Shabu Course

Course only

[Web Reservation Exclusive] Kurobuta Pork & Japanese Black Wagyu Shabu-Shabu Set

Course only

Restaurant Information