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kagurazaka-fuga

[2-hour all-you-can-drink included] Selected Premium Wagyu Shabu-Shabu Course (Course only)

15,000 JPY(tax included)

[2-hour all-you-can-drink included] Selected Premium Wagyu Shabu-Shabu Course

About Course Menu

Every element of Fuga’s course menu is crafted with meticulous attention to detail. Our appetizer, tartare steak, is a signature dish featuring the finest grade lean Wagyu, slow-cooked at low temperature and paired with caviar. Our Kuroge Wagyu is carefully selected by professionals from premium branded cattle sourced from across Japan. You can also fully enjoy an abundance of fresh seasonal vegetables and mushrooms. Our tofu is made in-house every day using soybeans from Hokkaido. Our homemade walnut sauce, blended using a unique method, further enhances the rich flavor of the Wagyu. Please enjoy the tender, juicy texture and the refined umami of premium Wagyu as it spreads across the palate. We also offer a free-flow plan with a wide selection of drinks.

Menu

Every element of the Fuga course is crafted with exceptional care. Our appetizer, tartare steak, is one of our signature dishes, made with the highest-grade lean Wagyu beef, gently cooked at low temperature and paired with caviar. Our Kuroge Wagyu is carefully selected by professionals from premium branded cattle sourced from across Japan. You can also enjoy an abundance of fresh seasonal vegetables and mushrooms. Our tofu is handmade in-house every day using soybeans from Hokkaido. Our house-made walnut sauce, blended using a unique method, further enhances the rich flavor of the Wagyu. Please savor the tender, juicy texture and the refined umami of premium Wagyu that fills the palate. We also offer a free-flow menu with a wide selection of drinks.

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