Kyushu Black Pork Shabu-Shabu Course (Course only)
10,000 JPY(tax included)
About Course Menu
This hearty course features Kuroge Wagyu tartare steak, suki-shabu made with branded Wagyu sirloin, and kurobuta shabu-shabu.
Menu
Steamed Egg Custard with 16th Generation Makka Eggs Low-Temperature Cooked Japanese Black Wagyu and Caviar Tartare Steak Specially Selected Japanese Black Wagyu Sirloin Sukishabu Assorted Seasonal Vegetables Assorted Mushrooms House-Made Handmade Tofu Kyushu Black Pork Loin Kyushu Black Pork Belly Hand-Stretched Chinese Noodles (Ibonoito) or Inaniwa Hand-Kneaded Udon Seasonal Sherbet
Confirmation details
*Please note that our restaurant operates under a one-drink per customer policy.*
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For reservations for seating only, a cancellation fee of ¥6,000 (tax included) per person will be charged.