※Weekend and Holiday Special [Daisen Chicken Garlic Steak Course] (Course only)

4,500 JPY(tax included)

※Weekend and Holiday Special [Daisen Chicken Garlic Steak Course]

About Course Menu

Daisen chicken from Tottori Prefecture, known for its firm and juicy meat, is grilled on a hot plate. The course menu includes a total of 11 items, including dessert. Enjoy our specialty okonomiyaki and garlic rice as part of your meal. We look forward to serving you not only on special occasions but also for business meetings, banquets, and various other occasions.

Menu

[Course Menu] - Steamed egg custard with shirako and crab ankake - Oboro tofu with yamakake - Teppanyan's special green salad - Special takoyaki (sauce/soy sauce) two pieces per person - Butter sautéed squid - Escargot-style grilled turbo shell - Garlic steak of Daisen chicken - Small okonomiyaki (pork) - Garlic rice - Shijimi clam soup - Dessert

Reserve this course

Date