Name: kagurazaka-teppanya
Address: 3-1-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825
Telephone: 0352282150

kagurazaka-teppanya

- Steamed Egg Custard with Shirako and Crab Ankake
- Salmon Carpaccio
- Grilled Turban Shell Escargot Style
- Teppanyaki Grilled Prawns
- Teppanya Special Green Salad
- Black Wagyu Sirloin Steak (120g)
  (Change to Filet Steak +¥2000)
  (Change to Chateaubriand +¥4000)
- Garlic Rice
- Clam Soup
- Dessert

《NEW》Fully Enjoy Steak [Selected Kuroge Wagyu Teppanyaki Pair Course]  ※Available for parties of 2 only

This course is highly recommended for those who want to fully enjoy a steak, limited to 2 guests. It includes a total of 9 seafood dishes such as salmon carpaccio and teppanyaki shrimp. A steak serving of 120g per person is prepared. To complete your meal, you can indulge in our restaurant's signature garlic rice for a luxurious dining experience.

Course only

Course Contents

• Steamed egg custard with shirako and crab sauce
• Oboro tofu with grated yam
• Teppanya special green salad
• Special takoyaki (sauce or soy sauce), two pieces per person
• Teppan-grilled shrimp
• Turban shell baked in its shell, escargot style
• Diced Japanese Black beef steak
• Small okonomiyaki (pork or cheese fondue sauce)
• Garlic rice
• Basket clam soup
• Dessert

[Japanese Black Wagyu Steak Course]

One serving is provided per 2–3 guests.

This is a diced steak made with three different cuts of Japanese Black Wagyu beef.
The 11-course menu includes Teppanyaki Shrimp, available exclusively with the Diced Steak Course.
For the meal, enjoy our signature okonomiyaki and garlic rice.
This has been one of our most popular menu items since we first opened.

We look forward to welcoming you for special occasions, as well as business entertainment, banquets, and a variety of other dining occasions.

Course Only

[Course Contents]

- Custard egg steamed with shirako and crab ankake
- Mountain yam grated tofu
- Teppanyaki's special green salad
- Special takoyaki (sauce or soy sauce), 2 pieces per person
- Grilled turban shell escargot style
- Sautéed sea urchin and watercress
- Selected Wagyu sirloin steak
- Small okonomiyaki (pork ball or cheese fondue sauce)
- Garlic rice
- Shijimi clam soup
- Dessert

[Select Premium Black Wagyu Sirloin Steak Course]

※To be served as one plate for 2-3 people

The sirloin is one of the premium cuts of meat, known for its rich umami and sweetness. Its texture, marbling, and juices all offer a satisfying bite, making it the most popular cut to savor the true flavor of meat.
Our selections are rigorously chosen from the best-quality Japanese Black Wagyu available at the time from all over the country.
For seafood options, we offer "Turbo Butter Escargot Style" and "Sauteed Sea Urchin and Watercress."
As you approach the end of your meal, indulge in our restaurant's specialty course, which allows you to enjoy both our signature Okonomiyaki and Garlic Rice, offering both luxury and outstanding value for money.

We look forward to serving you on special occasions, as well as for business meetings, parties, and various other settings.

[Course Contents]

- Steamed egg custard with shirako and crab ankake
- Tofu with grated yam
- Teppan-ya's special green salad
- Special takoyaki (sauce or soy sauce) - 2 pieces per person
- Grilled turban shell escargot-style
- Sautéed sea urchin and watercress
- Select Japanese wagyu fillet steak (Upgrade to chateaubriand for +¥1000)
- Small okonomiyaki (pork or cheese fondue sauce)
- Garlic rice
- Shijimi clam soup
- Dessert

[Select Premium Black Wagyu Beef Filet Steak Course]

*Dishes are served for 2 to 3 people.

Filet steak, often referred to as the queen of meats, is characterized by its low fat content and extraordinary tenderness. Compared to sirloin, it has a lighter taste and, thanks to the unique tenderness of Japanese Black beef, it is highly popular among our female patrons. We carefully select the best quality Japanese Black beef from various regions across the country.

In our seafood menu, we offer "Turbo Shell Escargot Style" and "Sautéed Sea Urchin and Watercress."

For the final part of your meal, enjoy both our specialty okonomiyaki and garlic rice, providing a luxurious and exceptional value for money experience in our recommended course.

We welcome you to use our services for a variety of occasions, not only for special days but also for business meetings and parties.

[Course Menu]

- Steamed egg custard with shirako and crab ankake
- Oboro tofu with yam sauce
- Teppan specialty green salad
- Special takoyaki (sauce or soy sauce) two pieces per person
- Butter sautéed squid
- Grilled turban shell escargot style
- Brand pork thick-cut steak cooked at low temperature
- Small okonomiyaki (pork-filled)
- Garlic rice
- Shijimi clam soup
- Dessert

*Weekends and Holidays Only [Thick-cut Steak Course of Premium Pork Cooked at Low Temperature]*

*The dish is served for 2 to 3 people.*

The main dish is a premium and healthy pork steak, cooked to a tender finish using low-temperature methods. The course consists of a total of 11 dishes, including dessert. Enjoy our specialty okonomiyaki and garlic rice with your meal.

We look forward to serving you on important occasions, as well as for business meetings and banquets, in various settings.

[Course Menu]

- Steamed egg custard with shirako and crab ankake
- Oboro tofu with yamakake
- Teppanyan's special green salad
- Special takoyaki (sauce/soy sauce) two pieces per person
- Butter sautéed squid
- Escargot-style grilled turbo shell
- Garlic steak of Daisen chicken
- Small okonomiyaki (pork)
- Garlic rice
- Shijimi clam soup
- Dessert

※Weekend and Holiday Special [Daisen Chicken Garlic Steak Course]

Daisen chicken from Tottori Prefecture, known for its firm and juicy meat, is grilled on a hot plate. The course menu includes a total of 11 items, including dessert. Enjoy our specialty okonomiyaki and garlic rice as part of your meal.

We look forward to serving you not only on special occasions but also for business meetings, banquets, and various other occasions.

Reservation for seats only

This reservation is for a table only. Please choose from the menu on the day.

* A cover charge of 660 yen (tax included) per person is required.

kagurazaka-teppanya

Notice

Reservation for seats only

Reservation for seats only

Weekends and Holidays Only [Thick-cut Steak Course of Premium Pork Cooked at Low Temperature]

Course only

※Weekend and Holiday Special [Daisen Chicken Garlic Steak Course]

Course only

[Japanese Black Wagyu Steak Course]

Course Only

[Select Premium Black Wagyu Sirloin Steak Course]

Course only

《NEW》Fully Enjoy Steak [Selected Kuroge Wagyu Teppanyaki Pair Course] ※Available for parties of 2 only

Course only

[Select Premium Black Wagyu Beef Filet Steak Course]

Course only

Restaurant Information