[Select Premium Black Wagyu Sirloin Steak Course] (Course only)
6,480 JPY(tax included)
![[Select Premium Black Wagyu Sirloin Steak Course]](https://res-reserve.imgix.net/611715/1233153a-2a77-433f-928b-a4138920e2b4.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
※To be served as one plate for 2-3 people The sirloin is one of the premium cuts of meat, known for its rich umami and sweetness. Its texture, marbling, and juices all offer a satisfying bite, making it the most popular cut to savor the true flavor of meat. Our selections are rigorously chosen from the best-quality Japanese Black Wagyu available at the time from all over the country. For seafood options, we offer "Turbo Butter Escargot Style" and "Sauteed Sea Urchin and Watercress." As you approach the end of your meal, indulge in our restaurant's specialty course, which allows you to enjoy both our signature Okonomiyaki and Garlic Rice, offering both luxury and outstanding value for money. We look forward to serving you on special occasions, as well as for business meetings, parties, and various other settings.
Menu
[Course Contents] - Custard egg steamed with shirako and crab ankake - Mountain yam grated tofu - Teppanyaki's special green salad - Special takoyaki (sauce or soy sauce), 2 pieces per person - Grilled turban shell escargot style - Sautéed sea urchin and watercress - Selected Wagyu sirloin steak - Small okonomiyaki (pork ball or cheese fondue sauce) - Garlic rice - Shijimi clam soup - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%