[Select Premium Black Wagyu Beef Filet Steak Course] (Course only)

7,480 JPY(tax included)

[Select Premium Black Wagyu Beef Filet Steak Course]

About Course Menu

*Dishes are served for 2 to 3 people. Filet steak, often referred to as the queen of meats, is characterized by its low fat content and extraordinary tenderness. Compared to sirloin, it has a lighter taste and, thanks to the unique tenderness of Japanese Black beef, it is highly popular among our female patrons. We carefully select the best quality Japanese Black beef from various regions across the country. In our seafood menu, we offer "Turbo Shell Escargot Style" and "Sautéed Sea Urchin and Watercress." For the final part of your meal, enjoy both our specialty okonomiyaki and garlic rice, providing a luxurious and exceptional value for money experience in our recommended course. We welcome you to use our services for a variety of occasions, not only for special days but also for business meetings and parties.

Menu

[Course Contents] - Steamed egg custard with shirako and crab ankake - Tofu with grated yam - Teppan-ya's special green salad - Special takoyaki (sauce or soy sauce) - 2 pieces per person - Grilled turban shell escargot-style - Sautéed sea urchin and watercress - Select Japanese wagyu fillet steak (Upgrade to chateaubriand for +¥1000) - Small okonomiyaki (pork or cheese fondue sauce) - Garlic rice - Shijimi clam soup - Dessert

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