*Weekends and Holidays Only [Thick-cut Steak Course of Premium Pork Cooked at Low Temperature]* (Course only)
4,500 JPY(tax included)
![*Weekends and Holidays Only [Thick-cut Steak Course of Premium Pork Cooked at Low Temperature]*](https://res-reserve.imgix.net/611715/d88fd487-0e59-42ec-9961-fb9385251141.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
*The dish is served for 2 to 3 people.* The main dish is a premium and healthy pork steak, cooked to a tender finish using low-temperature methods. The course consists of a total of 11 dishes, including dessert. Enjoy our specialty okonomiyaki and garlic rice with your meal. We look forward to serving you on important occasions, as well as for business meetings and banquets, in various settings.
Menu
[Course Menu] - Steamed egg custard with shirako and crab ankake - Oboro tofu with yam sauce - Teppan specialty green salad - Special takoyaki (sauce or soy sauce) two pieces per person - Butter sautéed squid - Grilled turban shell escargot style - Brand pork thick-cut steak cooked at low temperature - Small okonomiyaki (pork-filled) - Garlic rice - Shijimi clam soup - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%