[Japanese Black Wagyu Steak Course] (Course Only)
5,480 JPY(tax included)
About Course Menu
One serving is provided per 2–3 guests. This is a diced steak made with three different cuts of Japanese Black Wagyu beef. The 11-course menu includes Teppanyaki Shrimp, available exclusively with the Diced Steak Course. For the meal, enjoy our signature okonomiyaki and garlic rice. This has been one of our most popular menu items since we first opened. We look forward to welcoming you for special occasions, as well as business entertainment, banquets, and a variety of other dining occasions.
Menu
Course Contents • Steamed egg custard with shirako and crab sauce • Oboro tofu with grated yam • Teppanya special green salad • Special takoyaki (sauce or soy sauce), two pieces per person • Teppan-grilled shrimp • Turban shell baked in its shell, escargot style • Diced Japanese Black beef steak • Small okonomiyaki (pork or cheese fondue sauce) • Garlic rice • Basket clam soup • Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%