【Perfect for Kaiseki or Entertaining Guests!】Chef's Recommended Course (Course only)
7,500 JPY(tax included)
About Course Menu
This course is recommended for upcoming banquet scenes. Enjoy a variety of dishes using seasonal ingredients, including four kinds of sashimi with fish delivered directly from the source, seasonal grilled dishes, and tempura! It is a course that offers both satisfaction in volume and main dishes like sushi with three pieces and a finishing dessert. Whether with company colleagues or friends, indulge to your heart's content in exquisite ingredients that will satisfy both your heart and stomach.
Menu
- Appetizer Seasonal marinated dish, others - Sashimi Autumn leaves snapper, Greater amberjack, Tuna, Squid Seasonal garnishes - Simmered Dish Simmered sea bream, burdock, young leaves - Grilled Dish Seasonal grilled fish (Salt-grilled yellowtail, Miso-marinated Spanish mackerel, etc.) - Fried Dish Shrimp and white fish tempura Shrimp, white fish, two kinds of vegetables - Rice Dish Three pieces of sushi: Sea bream, Shrimp, Conger eel, etc. - Soup Red miso base with powdered sansho, others - Dessert Homemade dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%