Name: 海鮮居酒屋 元氣
Address: Shiomachi 35, Himeji City, Hyogo, 670-0904

海鮮居酒屋 元氣

- Today's Special Dish

- Sashimi Crab

- Grilled Crab

- Crab Hot Pot

- Udon or Rice Congee

- Dessert

Ideal for anniversaries and special meals, the seasonal snow crab course

This course is highly recommended for use during the party season. With an irresistible taste that makes it hard to stop once you start, it's a popular menu! After enjoying the hot pot, savor it until the end! Please enjoy to your heart's content!

Course only

- Tessa (Sashimi of puffer fish)

- Teppi (Puffer fish skin sashimi)

- Tecchiri (Puffer fish hot pot)

- Deep-fried fugu

- Zosui (Rice soup)

- Dessert

The Fugu Tsukushi Course allows you to luxuriously enjoy fugu delicacies such as tessa and tecchiri.

This course is highly recommended for use during the party season. It's a popular menu that offers irresistible deliciousness once you have a taste! After enjoying the hot pot, you can savor it until the very end! Please enjoy it thoroughly!

- Today's Special Dish

- Sashimi Assortment with Filefish

- Filefish Hot Pot

- Udon OR Rice Porridge

- Dessert

Kawahagi Tsukushi Course where you can enjoy kawahagi sashimi and hot pot dishes.

This course is highly recommended for the party season. Our menu offers irresistible deliciousness that you won't be able to stop enjoying! After savoring the hot pot, you can fully enjoy the ending with your choice of udon or rice porridge. Please savor it to your heart's content!

・Today's Special Dish

・Assorted Sashimi (Three Kinds)

・Yellowtail Shabu-shabu Hot Pot

・Udon OR Rice Porridge

・Dessert

A luxurious Yellowtail Shabu-Shabu course to indulge in seasonal yellowtail.

This course is recommended for use during party season. The popularity of this menu lies in its irresistibly delicious taste that you'll find hard to stop eating! After savoring the hot pot, you can thoroughly enjoy the meal right to the end! You can choose between udon or zosui for the final dish. Please enjoy to your heart's content!

- Today's Dish

- Assortment of Three Kinds of Sashimi

- Mixed Hot Pot

- Udon OR Zosui

- Dessert

Yosenabe Course Perfect for the Cold Season

This course is highly recommended for use during the party season. Our popular menu features delicious flavors that are irresistible once tasted! After enjoying the hot pot, relish the final course with either udon or rice porridge. Please savor it to your heart's content!

Selectable Dish → One Item: Seasonal Sashimi or Local Chicken Tataki ※ Generally, eating raw meat poses a risk of food poisoning. Please refrain from consuming if you are children, elderly, or have a weakened resistance to foodborne illnesses.

Specially Made by Genki! Spicy Hormone Hot Pot

Choice of Finishing Dish → Ramen or Udon or Zosui

Dessert

Genki Special Spicy Hotpot Course with Offal

This course is recommended for use during the party season. Our signature flavorful spicy offal hot pot has an addictive level of spiciness that's irresistible...! It's a popular menu item that you won't be able to stop eating once you start! In summer, enjoy the robust flavors of the spicy hot pot. After thoroughly enjoying the generous serving of offal hot pot, you can also enjoy the finishing dish! Choose from ramen, udon, or rice porridge. Please relish it!

・[Appetizer] Simmered Liver in Shigure Style, Hamo with Vinegared Sauce, Anago Rolled String, etc.

・[Sashimi] Densuke Thin Slices with Special Salt Ponzu, Condiments

・[Simmered Dish] Anago in Snowy Broth with Seasonal Vegetables

・[Grilled Dish] Teriyaki Anago with Fried Bones, Seasonal Vegetables 

・[Fried Dish] Anago Green Onion Roll with Tempura Sauce, Grated Ginger 

・[Rice Dish] Steamed Anago Nigiri (2 pieces) or Anago Box Sushi (3 pieces)

・[Soup] Red Miso Soup with Powedered Sansho, etc.

・[Dessert] Seasonal Dessert

Densuke Anago Course from Harimanada

Our kaiseki course allows you to indulge in the seasonal ingredients luxuriously. We conclude with a seasonal dessert, providing a satisfying course in terms of volume as well.

Course + All-You-Can-Drink

This is a kaiseki course that allows you to luxuriously savor seasonal ingredients. It concludes with a seasonal dessert, ensuring a course that satisfies in both flavor and volume.

- [Appetizers] Grilled autumn mackerel, Dutch-style simmered eggplant, mushroom with grated radish dressing, etc.

- [Sashimi] Maple sea bream, Yellowtail, Lean tuna with garnish (Includes premium fresh sea urchin from Hokkaido)

- [Simmered Dish] Simmered recommended fresh fish with seasonal vegetables

- [Grilled Dish] Special black wagyu beef chuck flap tataki with colorful vegetables

- [Deep-fried Dish] Tempura of shrimp and seasonal vegetables with tempura sauce

- [Rice Dish] Recommended sushi, three pieces

- [Soup] Special homemade sake lees soup

- [Dessert] Handmade seasonal dessert

The all-you-can-drink plan has a 90-minute limit. The last order is 15 minutes before the end. Glass exchange system applies. Here is the menu for the all-you-can-drink plan:

Beer: Asahi Super Dry  
Shochu: Imo Shochu, Mugi Shochu  
Sake: Ran sake, Yaezaki, 1 go  
Whiskey: Kaku  
Plum Wine: Umekou 100-year plum wine, Umenoyado rough plum wine  
Other Liquors: Sui Soda  
Chuhai: Plain, Lemon, Lime, Grapefruit  
Non-alcoholic: Dry Zero  
Soft Drinks: Cola, Cider, Oolong Tea, Green Tea, Orange Juice, Grapefruit, Mango Juice, Pineapple Juice, Tomato Juice

[Seasonal Kaiseki Cuisine] A course featuring seared Kuroge Wagyu beef and seasonal tempura.

This course offers a luxurious experience with seasonal ingredients. It begins with appetizers like seared autumn mackerel and Dutch-style simmered eggplant, followed by sashimi of autumn sea bream and greater amberjack. You can also enjoy special selected Wagyu beef tataki, shrimp, and seasonal vegetable tempura. The course concludes with handmade kasujiru and a seasonal dessert, providing a satisfying volume. It also includes a 90-minute all-you-can-drink option to complement the meal!

・[Appetizers] Grilled Autumn Mackerel, Dutch-style Stewed Eggplant, Mushrooms with Grated Daikon, etc.

・[Sashimi] Maple Leaf Sea Bream, Kanpachi, Red Meat with Assorted Garnishes
Hokkaido-produced Premium Fresh Sea Urchin Included

・[Simmered Dish] Recommended Simmered Fresh Fish with Seasonal Vegetables

・[Grilled Dish] Select Black Wagyu Beef Triangular Tataki with Colorful Vegetables

・[Fried Dish] Tempura of Shrimp and Seasonal Vegetables with Tempura Broth

・[Rice Dish] Recommended Nigiri Sushi, Three Pieces

・[Clear Soup] Special Handmade Sake Lees Soup

・[Dessert] Seasonal Handmade Dessert

[Seasonal Kaiseki Cuisine] A dining course where you can enjoy dishes such as seared Japanese Black Wagyu beef, shrimp, and seasonal tempura.

This is a kaiseki course that allows you to indulge in seasonal ingredients. It begins with appetizers such as grilled autumn mackerel and braised eggplant, leading to sashimi featuring red snapper and yellowtail. You can also enjoy special selections like seared premium black wagyu beef, shrimp, and tempura of pike conger with autumn vegetables. The meal concludes with handmade sake lees soup and a seasonal dessert, ensuring satisfaction in both quantity and quality. We invite you to use this course for banquets with friends, family, or colleagues from work.

- Appetizers
Seasonal Dressed Foods, others

- Sashimi
Autumn Bream, Greater Amberjack, Tuna, Squid
  Assortment of seasonal garnishes

- Simmered Dish
Simmered Sea Bream, Burdock, Kinome (Japanese Pepper Leaf)

- Grilled Dish
Seasonal Grilled Fish (Grilled Yellowtail with Salt, Spanish Mackerel Marinated in Miso, etc.)

- Fried Dish
Tempura of Shrimp and White Fish
  Shrimp, White Fish, Two Kinds of Vegetables

- Rice Dish
Three-Piece Nigiri: Sea Bream, Shrimp, Conger Eel, etc.

- Soup
Red Miso Soup with Powdered Sansho Pepper, others

- Sweets
Homemade Dessert

All-you-can-drink is limited to 90 minutes. The last order will be 15 minutes before time ends. It requires glass exchange.
The following is the all-you-can-drink menu:

Beer: Asahi Super Dry
Shochu: Sweet Potato Shochu, Barley Shochu
Sake: Ran Sake, Yaegaki, 180ml
Whiskey: Kakubin
Plum Wine: Umeko 100 Year Plum Wine, Umenoyado Aragoshi Plum Wine
Other Alcohol: Midori Soda
Chuhai: Plain, Lemon, Lime, Grapefruit
Non-Alcohol: Dry Zero
Soft Drinks: Cola, Cider, Oolong Tea, Green Tea, Orange Juice, Grapefruit Juice, Mango Juice, Pineapple Juice, Tomato Juice

[Perfect for Kaiseki and Entertaining!] Head Chef's Recommended Course

This course is perfect not only for use during the party season but also for anniversaries and special dining events! You can enjoy a variety of dishes that utilize many seasonal ingredients, such as four types of sashimi made from fresh fish delivered directly from the source, seasonal grilled items, and tempura. The course comes with a 90-minute all-you-can-drink offer that is a great value. Savor exquisite ingredients and drinks to your heart's content, leaving both your heart and stomach completely satisfied.

- Appetizer
  Seasonal marinated dish, others

- Sashimi
  Autumn leaves snapper, Greater amberjack, Tuna, Squid
  Seasonal garnishes

- Simmered Dish
  Simmered sea bream, burdock, young leaves

- Grilled Dish
  Seasonal grilled fish (Salt-grilled yellowtail, Miso-marinated Spanish mackerel, etc.)

- Fried Dish
  Shrimp and white fish tempura
  Shrimp, white fish, two kinds of vegetables

- Rice Dish
  Three pieces of sushi: Sea bream, Shrimp, Conger eel, etc.

- Soup
  Red miso base with powdered sansho, others

- Dessert
  Homemade dessert

【Perfect for Kaiseki or Entertaining Guests!】Chef's Recommended Course

This course is recommended for upcoming banquet scenes. Enjoy a variety of dishes using seasonal ingredients, including four kinds of sashimi with fish delivered directly from the source, seasonal grilled dishes, and tempura! It is a course that offers both satisfaction in volume and main dishes like sushi with three pieces and a finishing dessert. Whether with company colleagues or friends, indulge to your heart's content in exquisite ingredients that will satisfy both your heart and stomach.

*The menu is just an example. For details, please contact the restaurant directly.*

Assorted Sashimi (5 kinds)
2,838 yen

Deep-fried shrimp wrapped in shiso leaves
968 yen

Chateaubriand of Japanese Black Wagyu Beef 100g
3,850 yen

Various Bluefin Tuna
- O-toro Sashimi... 3,608 yen
- O-toro Nigiri... 3,608 yen
- Chu-toro Sashimi... 2,618 yen
- Chu-toro Nigiri... 2,618 yen
- Toro Takuwan... 2,618 yen
- Toro Takuwan Roll... 2,728 yen

Densuke Anago (Eel)
- Sashimi... 2,178 yen
- Grilled (Sauce or Salt)... 2,398 yen
- Tempura... 2,178 yen
- Simmered... 2,178 yen
- Pressed Sushi... 2,530 yen

Firefly Squid
- Miso Vinegar... 1,078 yen
- Raw Firefly Squid Marinated in Salt... 1,738 yen

Boiled Sand Lance
858 yen

Clams
- Sake Steamed... 1,738 yen
- Butter Grilled... 1,738 yen
- Miso Soup... 858 yen
- Red Miso Soup... 858 yen

Hard Clams
- Soy Sauce Grilled... 2,948 yen
- Garlic Grilled... 2,948 yen
- Sake Steamed... 2,948 yen

Salmon and Scallop Carpaccio
1,628 yen

Dashimaki Tamago topped with Salmon Roe
1,628 yen

Homemade Tartar Scallop Fry
1,408 yen

Bamboo Shoots
- Sashimi... 1,628 yen
- Simmered... 1,738 yen
- Tempura... 1,738 yen

Green Asparagus & White Asparagus
- Grilled Green Asparagus... 968 yen
- Green Asparagus Tempura... 968 yen
- Grilled White Asparagus... 1,628 yen
- White Asparagus Tempura... 1,628 yen

海鮮居酒屋元氣

Seat Only Course

Reservation for seats only

Genki Special Spicy Hotpot Course with Offal

Course only

A luxurious Yellowtail Shabu-Shabu course to indulge in seasonal yellowtail.

Course only

Yosenabe Course Perfect for the Cold Season

Course only

【Perfect for Kaiseki or Entertaining Guests!】Chef's Recommended Course

Course only

Kawahagi Tsukushi Course where you can enjoy kawahagi sashimi and hot pot dishes.

Course only

[Perfect for Kaiseki and Entertaining!] Head Chef's Recommended Course

Course + All-You-Can-Drink

Densuke Anago Course from Harimanada

Course only

Course + All-You-Can-Drink

[Seasonal Kaiseki Cuisine] A dining course where you can enjoy dishes such as seared Japanese Black Wagyu beef, shrimp, and seasonal tempura.

Course only

The Fugu Tsukushi Course allows you to luxuriously enjoy fugu delicacies such as tessa and tecchiri.

Course only

Ideal for anniversaries and special meals, the seasonal snow crab course

Course only

[Seasonal Kaiseki Cuisine] A course featuring seared Kuroge Wagyu beef and seasonal tempura.

Course + All-You-Can-Drink

Restaurant Information

海鮮居酒屋 元氣

Seat Only Course

Reservation for seats only

Genki Special Spicy Hotpot Course with Offal

Course only

A luxurious Yellowtail Shabu-Shabu course to indulge in seasonal yellowtail.

Course only

Yosenabe Course Perfect for the Cold Season

Course only

【Perfect for Kaiseki or Entertaining Guests!】Chef's Recommended Course

Course only

Kawahagi Tsukushi Course where you can enjoy kawahagi sashimi and hot pot dishes.

Course only

[Perfect for Kaiseki and Entertaining!] Head Chef's Recommended Course

Course + All-You-Can-Drink

Densuke Anago Course from Harimanada

Course only

Course + All-You-Can-Drink

[Seasonal Kaiseki Cuisine] A dining course where you can enjoy dishes such as seared Japanese Black Wagyu beef, shrimp, and seasonal tempura.

Course only

The Fugu Tsukushi Course allows you to luxuriously enjoy fugu delicacies such as tessa and tecchiri.

Course only

Ideal for anniversaries and special meals, the seasonal snow crab course

Course only

[Seasonal Kaiseki Cuisine] A course featuring seared Kuroge Wagyu beef and seasonal tempura.

Course + All-You-Can-Drink

Restaurant Information

海鮮居酒屋元氣