[Seasonal Kaiseki Cuisine] A course featuring seared Kuroge Wagyu beef and seasonal tempura. (Course + All-You-Can-Drink)
12,500 JPY(tax included)
About Course Menu
This course offers a luxurious experience with seasonal ingredients. It begins with appetizers like seared autumn mackerel and Dutch-style simmered eggplant, followed by sashimi of autumn sea bream and greater amberjack. You can also enjoy special selected Wagyu beef tataki, shrimp, and seasonal vegetable tempura. The course concludes with handmade kasujiru and a seasonal dessert, providing a satisfying volume. It also includes a 90-minute all-you-can-drink option to complement the meal!
Menu
- [Appetizers] Grilled autumn mackerel, Dutch-style simmered eggplant, mushroom with grated radish dressing, etc. - [Sashimi] Maple sea bream, Yellowtail, Lean tuna with garnish (Includes premium fresh sea urchin from Hokkaido) - [Simmered Dish] Simmered recommended fresh fish with seasonal vegetables - [Grilled Dish] Special black wagyu beef chuck flap tataki with colorful vegetables - [Deep-fried Dish] Tempura of shrimp and seasonal vegetables with tempura sauce - [Rice Dish] Recommended sushi, three pieces - [Soup] Special homemade sake lees soup - [Dessert] Handmade seasonal dessert The all-you-can-drink plan has a 90-minute limit. The last order is 15 minutes before the end. Glass exchange system applies. Here is the menu for the all-you-can-drink plan: Beer: Asahi Super Dry Shochu: Imo Shochu, Mugi Shochu Sake: Ran sake, Yaezaki, 1 go Whiskey: Kaku Plum Wine: Umekou 100-year plum wine, Umenoyado rough plum wine Other Liquors: Sui Soda Chuhai: Plain, Lemon, Lime, Grapefruit Non-alcoholic: Dry Zero Soft Drinks: Cola, Cider, Oolong Tea, Green Tea, Orange Juice, Grapefruit, Mango Juice, Pineapple Juice, Tomato Juice
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%