Densuke Anago Course from Harimanada (Course only)
10,000 JPY(tax included)
About Course Menu
This is a kaiseki course that allows you to luxuriously savor seasonal ingredients. It concludes with a seasonal dessert, ensuring a course that satisfies in both flavor and volume.
Menu
・[Appetizer] Simmered Liver in Shigure Style, Hamo with Vinegared Sauce, Anago Rolled String, etc. ・[Sashimi] Densuke Thin Slices with Special Salt Ponzu, Condiments ・[Simmered Dish] Anago in Snowy Broth with Seasonal Vegetables ・[Grilled Dish] Teriyaki Anago with Fried Bones, Seasonal Vegetables ・[Fried Dish] Anago Green Onion Roll with Tempura Sauce, Grated Ginger ・[Rice Dish] Steamed Anago Nigiri (2 pieces) or Anago Box Sushi (3 pieces) ・[Soup] Red Miso Soup with Powedered Sansho, etc. ・[Dessert] Seasonal Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%