[Seasonal Kaiseki Cuisine] A dining course where you can enjoy dishes such as seared Japanese Black Wagyu beef, shrimp, and seasonal tempura. (Course only)
10,000 JPY(tax included)
About Course Menu
This is a kaiseki course that allows you to indulge in seasonal ingredients. It begins with appetizers such as grilled autumn mackerel and braised eggplant, leading to sashimi featuring red snapper and yellowtail. You can also enjoy special selections like seared premium black wagyu beef, shrimp, and tempura of pike conger with autumn vegetables. The meal concludes with handmade sake lees soup and a seasonal dessert, ensuring satisfaction in both quantity and quality. We invite you to use this course for banquets with friends, family, or colleagues from work.
Menu
・[Appetizers] Grilled Autumn Mackerel, Dutch-style Stewed Eggplant, Mushrooms with Grated Daikon, etc. ・[Sashimi] Maple Leaf Sea Bream, Kanpachi, Red Meat with Assorted Garnishes Hokkaido-produced Premium Fresh Sea Urchin Included ・[Simmered Dish] Recommended Simmered Fresh Fish with Seasonal Vegetables ・[Grilled Dish] Select Black Wagyu Beef Triangular Tataki with Colorful Vegetables ・[Fried Dish] Tempura of Shrimp and Seasonal Vegetables with Tempura Broth ・[Rice Dish] Recommended Nigiri Sushi, Three Pieces ・[Clear Soup] Special Handmade Sake Lees Soup ・[Dessert] Seasonal Handmade Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%