Chef’s Recommended Course 7,700円 All 8 Dishes (Course + 2-hour all-you-can-drink)

11,000 JPY(tax included)

Chef’s Recommended Course 7,700円 All 8 Dishes

About Course Menu

We carefully select seasonal fish from the day’s catch. This 8-course meal lets you casually enjoy the flavors of the sea, featuring a four-kind sashimi assortment, grilled dish (or simmered dish), fried dish, seasonal side dish, and sushi. Orders are accepted on the same day. All-you-can-drink Menu ・Draft Beer (Asahi Super Dry) ・Bottled Beer (Kirin, Asahi) ・Lemon Sour ・Shochu  Kuro Kirishima (sweet potato), Nikaido (barley), Ginfu (rice) ・Wine by the Glass (red, white) ・Sake (Kitaya) ・Soft Drinks  Cola, Ginger Ale, Orange Juice, Oolong Tea Last order will be taken 120 minutes after the start.

Menu

Course Details 〇Appetizer   Simmered fried tofu        Deep-fried eggplant in dashi 〇Sashimi   Wild sea bream        Seared winter Spanish mackerel        Horse mackerel        Kanmon octopus 〇Grilled Dish or Simmered Dish        Barracuda, golden eye snapper, etc. 〇Fried Dish   Kakiage spring roll 〇Additional Dish   Parboiled conger eel 〇Rice Dish   Three pieces of sushi 〇Soup   Red miso soup 〇Dessert   La France pear

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