Chef’s Recommended Course 7,700円 All 8 Dishes (Course + 2-hour all-you-can-drink)
11,000 JPY(tax included)

About Course Menu
We carefully select seasonal fish from the day’s catch. This 8-course meal lets you casually enjoy the flavors of the sea, featuring a four-kind sashimi assortment, grilled dish (or simmered dish), fried dish, seasonal side dish, and sushi. Orders are accepted on the same day. All-you-can-drink Menu ・Draft Beer (Asahi Super Dry) ・Bottled Beer (Kirin, Asahi) ・Lemon Sour ・Shochu Kuro Kirishima (sweet potato), Nikaido (barley), Ginfu (rice) ・Wine by the Glass (red, white) ・Sake (Kitaya) ・Soft Drinks Cola, Ginger Ale, Orange Juice, Oolong Tea Last order will be taken 120 minutes after the start.
Menu
Course Details 〇Appetizer Simmered fried tofu Deep-fried eggplant in dashi 〇Sashimi Wild sea bream Seared winter Spanish mackerel Horse mackerel Kanmon octopus 〇Grilled Dish or Simmered Dish Barracuda, golden eye snapper, etc. 〇Fried Dish Kakiage spring roll 〇Additional Dish Parboiled conger eel 〇Rice Dish Three pieces of sushi 〇Soup Red miso soup 〇Dessert La France pear
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%