Name: 旬菜旬魚 寿司 海人 鍛冶町店
Address: Tsubone Building 1F, 1-2-2 Kajimachi, Kokurakita-ku, Kitakyushu City, Fukuoka, 802-0004
Telephone: 0935510518

旬菜旬魚 寿司 海人 鍛冶町店

Course Details

〇Appetizer: Assorted 3 Kinds
〇Sashimi: Today’s Assorted Sashimi


Kaito Sashimi Set 3,500円

A light set featuring today’s assorted sashimi with three kinds of appetizers. We recommend starting with this for a toast, then adding your favorite à la carte dishes to enjoy.

Course only

Course Details

Appetizer: Simmered fried tofu and marinated fried eggplant
Sashimi: Natural sea bream, seared winter Spanish mackerel, horse mackerel, and Kanmon octopus (4 kinds)
Grilled Dish or Simmered Dish
Fried Dish: Oyster and vegetable spring roll fritter
Additional Dish: Parboiled conger eel
Rice Dish: Three pieces of sushi
Soup: Red miso soup
+ 2 hours of all-you-can-drink

Kaito Banquet Course 10,000円 (includes all-you-can-drink) 7 dishes

This is our recommended course, prepared according to the ingredients procured on the day. A course designed for banquets, including 2 hours of all-you-can-drink. Enjoy small portions of seasonal fish with your drinks. Ideal for banquets and business dining.

Course + 2-hour all-you-can-drink included

Course Details

〇Appetizer　　　Simmered fried tofu
　　　　　　　Deep-fried eggplant in dashi
〇Sashimi　　　Wild sea bream
　　　　　　　Seared winter Spanish mackerel
　　　　　　　Horse mackerel
　　　　　　　Kanmon octopus
〇Grilled Dish or Simmered Dish
　　　　　　　Barracuda, golden eye snapper, etc.
〇Fried Dish　　　Kakiage spring roll
〇Additional Dish　　　Parboiled conger eel
〇Rice Dish　　　Three pieces of sushi
〇Soup　　　Red miso soup
〇Dessert　　　La France pear

Chef’s Recommended Course 7,700円 All 8 Dishes

We carefully select seasonal fish from the day’s catch. This 8-course meal lets you casually enjoy the flavors of the sea, featuring a four-kind sashimi assortment, grilled dish (or simmered dish), fried dish, seasonal side dish, and sushi. Orders are accepted on the same day.

All-you-can-drink Menu
・Draft Beer (Asahi Super Dry)
・Bottled Beer (Kirin, Asahi)
・Lemon Sour
・Shochu
　Kuro Kirishima (sweet potato), Nikaido (barley), Ginfu (rice)
・Wine by the Glass (red, white)
・Sake (Kitaya)
・Soft Drinks
　Cola, Ginger Ale, Orange Juice, Oolong Tea
Last order will be taken 120 minutes after the start.

Course + 2-hour all-you-can-drink

We carefully select seasonal fish from the day’s catch. This eight-course selection lets you casually enjoy the flavors of the sea, featuring a four-piece assorted sashimi platter, grilled (or simmered) dish, fried dish, seasonal small dish, and sushi. Orders are accepted on the day as well.

Course Menu

Appetizer
Simmered fried tofu
Fried eggplant in dashi marinade

Sashimi
Swordtip squid
Fresh striped bonito
Amberjack
Wild flounder

Grilled Dish
Saikyo grilled tilefish

Seasonal Dish
Tiger puffer milt with ponzu

Simmered Dish
Simmered rockfish

Western Plate
Scallops sautéed in butter

Rice Dish
Three pieces of sushi

Soup
Red miso soup

Dessert
La France pear

The above menu is an example. The contents may change depending on availability. Please contact the restaurant for the actual menu on the day.

Kaito Special Selection Recommended Course 9,900円 9 dishes

Today’s recommended nine-course selection, crafted with carefully chosen premium ingredients. Savor a full-course experience featuring the finest ingredients of the day in small portions, including our signature sashimi, grilled dishes, simmered dishes, Western-style plates, and sushi. Orders are accepted even on the day.

All-you-can-drink Menu
・Draft Beer (Asahi Super Dry)
・Bottled Beer (Kirin, Asahi)
・Lemon Sour
・Shochu
　Kuro Kirishima (sweet potato), Nikaido (barley), Ginfu (rice)
・Wine by the Glass (Red / White)
・Japanese Sake (Kitaya)
・Soft Drinks
　Cola, Ginger Ale, Orange Juice, Oolong Tea
We will take your last order 120 minutes after the start.

Today’s recommended 9-course selection featuring carefully chosen ingredients. Enjoy the finest ingredients of the day in small portions, including our signature sashimi, grilled dishes, simmered dishes, Western-style plates, and sushi in a full-course meal. Orders are accepted on the day as well.

Course Contents
※ Please note that the menu may change due to ingredient availability; kindly inquire with the restaurant for the actual dishes of the day.

〇 Appetizers: Tiger Puffer Fish in Aspic
                  White Konjac with Mentaiko Sauce
                  Sweet Simmered Satsuma-imo
〇 Sashimi: Small Portion of Sliced Tiger Puffer Fish
〇 Steamed Dish: Chawanmushi (Savory Egg Custard)
〇 Fried Dish: Deep-fried Tiger Puffer Fish
〇 Grilled Dish: Grilled Tiger Puffer Fish
〇 Rice Dish: 3 Pieces of Sushi
〇 Dessert: Seasonal Fruits

Grilled Torafugu Course (7 Dishes)

Fugu is typically enjoyed as sashimi or in a hot pot, but grilling it is another exquisite option. This course is for advanced gourmets.

All-you-can-drink menu
・Draft beer (Asahi Super Dry)
・Bottled beer (Kirin, Asahi)
・Lemon sour
・Shochu
  Kuro Kirishima (sweet potato), Nikaido (barley), Ginfu (rice)
・Glass wine (red, white)
・Japanese sake (Kitaya)
・Soft drinks
  Cola, ginger ale, orange juice, oolong tea
We will take your last order 120 minutes later.

Course with 2-hour all-you-can-drink

When it comes to fugu, sashimi and hot pot are classic options, but grilling it is also exquisite. This is a course for advanced diners.

Course Details
*Content may change depending on procurement. Please contact the restaurant for the actual menu on the day.*

〇 Appetizers: Braised Tiger Puffer Fish Jelly
   White Konjac with Mentaiko Sauce
   Simmered Sweet Potato
〇 Sashimi: Sliced Tiger Puffer Fish
〇 Steamed Dish: Chawanmushi (Savory Egg Custard)
〇 Fried Dish: Deep-fried Tiger Puffer Fish
〇 Rice Dish: 5 Pieces of Sushi
〇 Soup: Red Miso Soup
〇 Dessert: Seasonal Fruits

Tiger Puffer Sushi Course (7 dishes in total)

This is a convenient, light fugu course without a pot, perfect for everyday use. Enjoy the fugu classics such as sashimi, karaage, and sushi at your leisure.

All-You-Can-Drink Menu
・Draft Beer (Asahi Super Dry)
・Bottled Beer (Kirin, Asahi)
・Lemon Sour
・Shochu
  Kurokirishima (Sweet Potato), Nikaido (Barley), Ginpu (Rice)
・Glass Wine (Red, White)
・Sake (Kitaya)
・Soft Drinks
  Cola, Ginger Ale, Orange Juice, Oolong Tea
Last orders will be taken 120 minutes later.

Course + 2 hours of all-you-can-drink

This is a convenient, light blowfish course without a hot pot, suitable for everyday dining. You can casually enjoy the classic blowfish dishes such as sashimi, karaage, and nigiri.

Courses only

Course Contents
*Please note that the menu items may change depending on availability. For details on the actual dishes for the day, please contact the restaurant.

Appetizers: 
Fugu Jelly
White Konjac with Mentaiko Sauce
Sweet Simmered Satsumaimo

Sashimi:
Fugu Sashimi

Steamed Dish:
Chawanmushi

Fried Dish:
Deep-fried Fugu

Hot Pot:
Fugu Hot Pot

Rice Dish:
Finishing Zosui

Dessert:
Seasonal Fruits

Tiger Puffer Hot Pot Course (7 dishes in total)

This is a quintessential pufferfish course that is both classic and essential. It is no exaggeration to say that "sashimi," "fried," and "hot pot" are the top three dishes that allow you to enjoy pufferfish in the simplest and most delicious manner. This course provides ample enjoyment and is a very convenient staple for regular occasions.

All-You-Can-Drink Menu
- Draft Beer (Asahi Super Dry)
- Bottled Beer (Kirin, Asahi)
- Lemon Sour
- Shochu
  Kuro Kirishima (sweet potato), Nikaido (barley), Ginpu (rice)
- Glass Wine (red, white)
- Sake (Kitaaya)
- Soft Drinks
  Cola, Ginger Ale, Orange Juice, Oolong Tea
The last order will be taken 120 minutes later.

This is a classic and signature tiger pufferfish course. "Sashimi," "karaage," and "nabe" are the three major dishes that allow you to enjoy the simplicity and deliciousness of pufferfish, and it is no exaggeration to say so. This course allows you to thoroughly enjoy these dishes and is a convenient classic course for regular dining.

Dashi-maki Tamago 660 yen

Baka Bakurai (Salted delicacies of sea squirt and this pair of sea cucumbers) 880 yen

Karasumi Daikon 1,300 yen

Fruit Tomato 450 yen

Caesar Salad 1,000 yen

Fruit Tomato & Cream Cheese Caprese 800 yen

Spring Rolls with Prawn and Avocado 1,200 yen

Sashimi
Ikkii 8-Assorted, Serves Two 3,500 yen～

Ikkii 5-Assorted, Serves Two 2,500 yen～

Deep-Fried Live Octopus 900 yen

Deep-Fried Pufferfish 1,350 yen

Assorted Seasonal Vegetable Tempura 1,200 yen

Assorted Tempura 2,000 yen

Choshu Chicken Karaage 700 yen

Grilled Dishes
※Please order from today’s recommended menu.

Simmered Dishes
※Please order from today’s recommended menu.

Meat Dishes
※We also accept other cooking methods.

Basashi (Horse Sashimi) 1,760 yen

Charcoal Grilled Wagyu Sirloin 2,800 yen

Charcoal Grilled Local Chicken 880 yen

Choshu Chicken Karaage 750 yen

Red Miso Soup 400 yen

Chawanmushi (Steamed Egg Custard) 500 yen

Ume Chawanmushi 500 yen

Pickles 500 yen

Nigiri Sushi
A specialty made with the finest ingredients of the day. Enjoy the flavors of the ingredients and the umami of vinegared rice. Today’s Special Nigiri 4,400 yen
8 pieces + rolled sushi, with red miso soup/ An assorted sushi made with "the best ingredients of the day" among the ingredients procured that day. The chef adds a little touch to the sushi, and the umami of each neta is seasoned with vinegared rice, allowing you to enjoy the original taste of the ingredients.

Premium Sushi 3,300 yen

8 pieces + rolled sushi, with red miso soup Superior Sushi 2,200 yen

Otoro 650 yen

Chutoro 500 yen

Lean Tuna 400 yen

Ikura (Salmon Roe) 500 yen

Kuruma Ebi Odori 650 yen～

Uni (Sea Urchin) 600 yen～

Natural White Fish 500 yen

Pufferfish 600 yen

Anago (Eel) 500 yen

Shimesaba (Vinegared Mackerel) 400 yen

Abalone 650 yen～

Blackthroat Seaperch 650 yen

Squid 400 yen

Rolls
Superior Rolled Sushi 1,200 yen

Toro Tekka Maki 850 yen

Tekka Maki 500 yen

Mountain Wasabi Roll 450 yen

Kappa Maki (Cucumber Roll) 350 yen

Negitoro (Tuna & Scallion) 850 yen

Toro Takuwan 850 yen

Anakyu (Eel & Cucumber Roll) 550 yen

Natto Roll 380 yen

Ebi Kyu (Shrimp & Cucumber Roll) 600 yen

Tamago Maki (Egg Roll) 400 yen

Oshinko Maki (Pickled Radish Roll) 400 yen

Kanpyo Maki (Gourd Roll) 400 yen

Special Battera Roll 1,650 yen

旬菜旬魚寿司海人鍛冶町店

[Reservation for Seat Only]

Reservation for seats only (entry at 21:00, seating time 1 hour)

Reservation for seating only

Tiger Puffer Hot Pot Course (7 dishes in total)

Course only

Course with 2-hour all-you-can-drink

Tiger Puffer Sushi Course (7 dishes in total)

Courses only

Course + 2 hours of all-you-can-drink

Grilled Torafugu Course (7 Dishes)

Course only

Course with 2-hour all-you-can-drink

Kaito Special Selection Recommended Course 9,900円 9 dishes

Course only

Course + 2-hour all-you-can-drink

Chef’s Recommended Course 7,700円 All 8 Dishes

Course only

Course + 2-hour all-you-can-drink

Kaito Banquet Course 10,000円 (includes all-you-can-drink) 7 dishes

Course + 2-hour all-you-can-drink included

Kaito Sashimi Set 3,500円

Course only

Restaurant Information

旬菜旬魚 寿司 海人 鍛冶町店

[Reservation for Seat Only]

Reservation for seats only (entry at 21:00, seating time 1 hour)

Reservation for seating only

Tiger Puffer Hot Pot Course (7 dishes in total)

Course only

Course with 2-hour all-you-can-drink

Tiger Puffer Sushi Course (7 dishes in total)

Courses only

Course + 2 hours of all-you-can-drink

Grilled Torafugu Course (7 Dishes)

Course only

Course with 2-hour all-you-can-drink

Kaito Special Selection Recommended Course 9,900円 9 dishes

Course only

Course + 2-hour all-you-can-drink

Chef’s Recommended Course 7,700円 All 8 Dishes

Course only

Course + 2-hour all-you-can-drink

Kaito Banquet Course 10,000円 (includes all-you-can-drink) 7 dishes

Course + 2-hour all-you-can-drink included

Kaito Sashimi Set 3,500円

Course only

Restaurant Information

旬菜旬魚寿司海人鍛冶町店