Chef’s Recommended Course 7,700円 All 8 Dishes (Course only)
7,700 JPY(tax included)
About Course Menu
We carefully select seasonal fish from the day’s catch. This eight-course selection lets you casually enjoy the flavors of the sea, featuring a four-piece assorted sashimi platter, grilled (or simmered) dish, fried dish, seasonal small dish, and sushi. Orders are accepted on the day as well.
Menu
Course Details 〇Appetizer Simmered fried tofu Deep-fried eggplant in dashi 〇Sashimi Wild sea bream Seared winter Spanish mackerel Horse mackerel Kanmon octopus 〇Grilled Dish or Simmered Dish Barracuda, golden eye snapper, etc. 〇Fried Dish Kakiage spring roll 〇Additional Dish Parboiled conger eel 〇Rice Dish Three pieces of sushi 〇Soup Red miso soup 〇Dessert La France pear
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%