Name: 海鮮処 寿司 海人 門司港本店
Address: 3-3, Minato-machi, Moji-ku, Kitakyushu City, Fukuoka, 801-0852
Telephone: 0933225522

海鮮処 寿司 海人 門司港本店

Menu

A simple sukiyaki course prepared by our skilled artisans from Umiando. Precisely because of its simplicity, careful attention has been paid to every detail. Perfect for family gatherings or casual drinks with friends. We invite you to give it a try.

Appetizer
Sashimi
Chawanmushi
Sukiyaki
Udon
Dessert

Please note that the menu may change depending on availability of ingredients and other factors.

Sukiyaki Course

This is a simple sukiyaki course prepared by skilled artisans of Kaito. Its simplicity is precisely why meticulous attention has been paid to every detail.

Course Only

This is a simple sukiyaki course prepared by skilled craftsmen of Umito. Precisely because it is simple, meticulous attention has been paid to every detail.

This is a simple sukiyaki course prepared by skilled craftsmen of Kaito. Its simplicity allows for meticulous attention to every detail.

2-hour all-you-can-drink plan, last order 15 minutes before closing
[Beer]
Asahi Super Dry
Asahi bottled beer
[Highball] Black Nikka
[Sour]
Lemon sour, yuzu sour, Kyoho grape sour, plum sour
[Shochu]
Kuro Kirishima, Tomino Hozan, Seiko Udoku, Tomino Hozan Imo Koji Zenryo
Katana, Shiro, Nikaido
[Sake]
Kubota Senju, Hakkaisan, Hitakami, Nabeshima, Sarukui, Tenshin, Toyo Bijin, etc.
[Wine] Red, white, sparkling
Various soft drinks

Course + 2-Hour All-You-Can-Drink


This is a simple sukiyaki course crafted by skilled artisans of Kaito. Its simplicity is precisely why every detail has been carefully considered.

2-hour all-you-can-drink plan, last order 15 minutes before closing
In addition to the standard all-you-can-drink selection, enjoy all-you-can-drink access to 7 kinds of authentic shochu and more than 10 kinds of local sake.
Sparkling wine is also available.
[Beer]
Asahi Super Dry
Asahi bottled beer
[Highball] Black Nikka
[Sours]
Lemon sour, yuzu sour, Kyoho grape sour, plum sour
[Shochu]
Kuro Kirishima, Tomino Hozan, Seiko U-doku, Tomino Hozan Imo Koji Zenryo
Katana, Shiro, Nikaido
[Sake]
Kubota Senju, Hakkaisan, Hitakami, Nabeshima, Sarukui, Tenshin, Toyo Bijin, and more
[Wine] Red, white, sparkling
Assorted soft drinks

Course + 2-Hour Premium All-You-Can-Drink

This is a simple sukiyaki course prepared by skilled craftsmen of Kaito. Its simplicity is exactly why every detail has been carefully refined.

2 hours of all-you-can-drink, last order 15 minutes before closing
In addition to the standard all-you-can-drink menu, enjoy unlimited access to 7 varieties of authentic shochu and more than 10 varieties of local sake
Sparkling wine is also available
[Beer]
Asahi Super Dry
Asahi bottled beer
[Highball] Black Nikka
[Sours]
Lemon Sour, Yuzu Sour, Kyoho Grape Sour, Ume Sour
[Shochu]
Kuro Kirishima, Tomino Hozan, Seiko Uudoku, Tomino Hozan Imo Koji Zenryo
Katana, Shiro, Nikaido
[Sake]
Kubota Senju, Hakkaisan, Hitakami, Nabeshima, Sarukui, Tenshin, Toyo Bijin, and more
[Wine] Red, White, Sparkling
A variety of soft drinks is also available

This is a simple sukiyaki course prepared by skilled Umi-nchu artisans. Precisely because it is simple, careful attention has been paid to every detail.

2-hour all-you-can-drink plan, last order 15 minutes before closing
[Beer]
Asahi Super Dry
Asahi bottled beer
[Highball] Black Nikka
[Sour]
Lemon sour, yuzu sour, Kyoho grape sour, plum sour
[Shochu]
Kuro Kirishima, Tomino Hozan, Seiko Uudoku, Tomino Hozan Imo Koji Zenryo
Katana, Shiro, Nikaido
[Sake]
Kubota Senju, Hakkaisan, Hitakami, Nabeshima, Sarukui, Tenshin, Toyo Bijin, etc.
[Wine] Red, white, sparkling
Various soft drinks

Food Menu

This is a light, pot-free pufferfish course that is convenient for casual dining. You can easily enjoy the pufferfish classics "sashimi," "fried pieces," and "nigiri."

- 3 types of appetizers
- Tiger pufferfish sashimi
- Fried tiger pufferfish pieces
- Homemade chawanmushi
- Aka-dashi (red miso soup)
- Tiger pufferfish nigiri sushi (5 pieces of tiger fugu and 1 roll of fugu skin hosomaki)
- Dessert

* You can change the tiger pufferfish nigiri sushi to an omakase à la carte sushi with 5 assorted pieces.

* Please note that the menu may change due to availability of ingredients and other factors. Thank you for your understanding.

Tora-fugu Sushi Course

This is a light pufferfish course without a hotpot, convenient for everyday use. You can casually enjoy the classic pufferfish dishes: "sashimi," "karaage," and "nigiri."

Course only

Dish Menu
This is the quintessential and classic tiger puffer fish course. It wouldn't be an exaggeration to say that "sashimi," "deep-fried," "nigirizushi," and "hot pot" are the four main dishes that allow you to enjoy puffer fish in the simplest and most delicious way possible. You can fully enjoy these and it's a convenient staple course for regular use.
- 3 appetizers
- Tiger puffer fish sashimi
- Deep-fried tiger puffer fish bones
- Homemade chawanmushi
- Fuku-chiri hot pot
- Rice porridge
- Pickled vegetables
- Dessert

*Please note that the menu is subject to change due to supply conditions. Thank you for your understanding.

Full Course of Tiger Pufferfish

It is truly a classic and must-try Torafugu course. "Sashimi," "Karaage," "Nigiri," and "Nabe" can be considered the four major dishes to enjoy fugu in the simplest and most delicious way. You can fully savor these dishes, making it a perfect course for regular visits as well.

Food Menu
This is a recommended kaiseki course prepared according to the seasonal ingredients of the time and the day's stock. The grade of ingredients changes according to the price.
- Appetizer
- Sashimi (4 kinds of sashimi)
- Grilled Dish
- Steamed Dish or Simmered Dish
- Simmered Dish or Alternative Bowl
- Fried Dish
- Three kinds of Sushi
- Soup
- Dessert

*Please note that the menu is subject to change depending on the availability of ingredients.

Today's Recommended Kaiseki 7,000 yen

This is a recommended Kaiseki course for the day, crafted using seasonal ingredients available at the time and based on the arrivals of that day. The grade of ingredients varies according to the price.

Menu
While fugu is commonly associated with sashimi or hot pot, grilling it is also a delicacy! This is an advanced course for those who are accustomed to eating fugu dishes. You can also enjoy the classic fugu dishes.
・Appetizer
・Fugu Sashimi
・Grilled Fugu
・Deep-fried Fugu Ara
・3 pieces of Sushi
・Red Miso Soup
・Dessert

*Please note that the menu may change depending on availability and other factors. Thank you for your understanding.

Grilled Fugu Course

Fugu is typically known for sashimi and hot pot, but it's also exquisite when grilled! This is an advanced course for those accustomed to eating fugu dishes.

Ryori Menu
This is the recommended kaiseki course of the day, crafted to align with the seasonal ingredients and the day's arrivals. The grade of ingredients will vary depending on the price. 
- Appetizer
- Assorted Sashimi (3 types)
- Grilled Dish or Simmered Dish
- Fried Dish
- Steamed Dish
- Small Dish
- Three kinds of Sushi
- Soup
- Dessert

*Please note that the menu is subject to change based on availability and other factors. Thank you for your understanding.

Today's Recommended Kaiseki 5,000 yen

This is our daily recommended kaiseki course, crafted based on seasonal ingredients and daily deliveries. The grade of ingredients varies according to the price.

Menu

This is a value-packed Kaiseki course available on weekdays and by reservation only. We prepare the dishes using seasonal ingredients and the day's freshest arrivals.

- Appetizer
- Sashimi
- Deep-fried Dish
- Simmered or Grilled Dish
- Specialty Bowl
- Sushi
- Soup
- Dessert

*The menu is subject to change depending on the availability of ingredients. Please understand this in advance.

【Weekday Special】Omakase Kaiseki 4,000 yen

This is a special value course meal available only on weekdays and by reservation. It is prepared using seasonal ingredients and based on the day's arrivals.

Dining Menu  
This is a lunch-exclusive course (set meal) that allows you to fully enjoy fugu. It is conveniently portioned for one person, making it perfect for the current dining scenarios. This course is ideal for those who find the regular course a bit too much and prefer a light meal option.  
- Three types of appetizers  
- Tiger fugu sashimi  
- Deep-fried fugu  
- Chawanmushi (steamed egg custard)  
- Fugu nigiri sushi  
- Akadashi (red miso soup)  
- Dessert  

※ Please note that the menu may change depending on the availability of ingredients. Thank you for your understanding in advance.

Torafugu Zanmitsu Gozen

This is a lunch-exclusive course (gozen mori) where you can fully enjoy fugu. It is portioned for one person, making it perfect for the current dining scene. This convenient course is ideal for those who find regular courses a bit too heavy and are looking for a lighter meal option.

Dining Menu

Convenient for everyday use, this is a light blowfish course without a pot. You can casually enjoy the blowfish classics: "sashimi," "fried," and "sushi."

- 3 Appetizers
- Tiger Blowfish Sashimi
- Fried Tiger Blowfish Bone-in Parts
- Homemade Chawanmushi (Steamed Egg Custard)
- Red Miso Soup
- Tiger Blowfish Nigiri Sushi (5 pieces of tiger blowfish, 1 stick of blowfish skin roll)
- Dessert

* You can change the tiger blowfish nigiri sushi to a chef's choice a la carte sushi (5 pieces).

* Please note that the menu is subject to change depending on the availability of ingredients.

Toranpu Sushi Course

This is a convenient light fugu course without a hot pot, perfect for everyday occasions. Enjoy classic fugu dishes like "sashimi," "karaage," and "nigiri" with ease.

Menu

This is the quintessential and classic torafugu course. It's no exaggeration to say that the "sashimi," "karaage," "nigiri," and "nabe" represent the four major dishes where you can enjoy fugu in the simplest and most delicious way. This course allows you to fully savor these dishes and is conveniently suitable for everyday use.

- 3 appetizers
- Torafugu sashimi
- Deep-fried torafugu rib
- Homemade chawanmushi
- Fugu hot pot
- Zosui (rice porridge)
- Pickles
- Dessert

*The menu is subject to change based on supply conditions. Please be advised in advance.

This is truly a classic & staple pufferfish course. It is not an exaggeration to say that "sashimi," "karaage," "nigiri," and "nabe" are the four major dishes in which pufferfish can be enjoyed in the simplest and most delicious way. This course allows you to fully enjoy these dishes and serves as a perfectly classic option that is also convenient for casual dining.

Cuisine Menu
This is a recommended course kaiseki menu prepared with seasonal ingredients and based on daily arrivals. The grade of ingredients varies according to the price.
- Appetizer
- Sashimi (4 types)
- Grilled Dish
- Steamed Dish or Simmered Dish
- Simmered Dish or Alternate Bowl
- Fried Dish
- Three Types of Sushi
- Soup
- Dessert

*Please note that the menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

Today's Recommended Kaiseki: 7,000 yen

This is a recommended kaiseki course created to match the seasonal ingredients and daily arrivals. The grade of ingredients will vary according to the price.

Menu

While fugu is commonly enjoyed as sashimi or in a hot pot, grilling it is equally exquisite! This is an advanced course for those accustomed to fugu dishes. Of course, you can also enjoy the classic fugu dishes.

- Appetizer
- Fugu Sashimi
- Grilled Fugu
- Deep-fried Fugu Bones
- 3 Pieces of Sushi
- Red Miso Soup
- Dessert

*Please note that the menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

Grilled Blowfish Course

Speaking of fugu, sashimi and hotpot are the standards, but having it grilled is also exquisite! This is an advanced course for those accustomed to eating fugu dishes.

Sample Menu
This is a recommended kaiseki course prepared according to the seasonal ingredients and the day's arrivals. The grade of the ingredients will vary based on the price.
・Appetizer
・Sashimi (3 kinds)
・Grilled or Simmered Dish
・Fried Dish
・Steamed Dish
・Small Bowl Dish
・Three Kinds of Sushi
・Soup
・Dessert

※ Please note that the menu may change depending on the availability of ingredients. Thank you for your understanding.

Today's Recommended Kaiseki - 5,000 yen

This is a recommended kaiseki course crafted to match the freshest seasonal ingredients and the day's arrivals. The grade of the ingredients will vary according to the price.

Dining Menu
A special set course available only on weekdays and by reservation.
We prepare it using the freshest seasonal ingredients available that day.
- Appetizers
- Sashimi
- Fried Dishes
- Stewed or Grilled Dishes
- Specialty Bowls
- Sushi
- Soup
- Dessert

*Please note that the menu may change due to availability and other factors. Thank you for your understanding.

Weekday Exclusive - Chef's Choice Kaiseki 4,000 JPY

This is a special, value-priced kaiseki course available only on weekdays and by reservation. It is crafted using seasonal ingredients and fresh arrivals of the day.

Please order your meal at your table on the day.

海鮮処寿司海人門司港本店

Reservation for seats only.

Reservation for seats only

Reservation for seating only

Weekday Exclusive - Chef's Choice Kaiseki 4,000 JPY

Course only

Today's Recommended Kaiseki - 5,000 yen

Course only

Toranpu Sushi Course

Course only

Today's Recommended Kaiseki: 7,000 yen

Course only

Full Course of Tiger Pufferfish

Course only

Grilled Blowfish Course

Course Only

Torafugu Zanmitsu Gozen

Course only

【Weekday Special】Omakase Kaiseki 4,000 yen

Course only

Today's Recommended Kaiseki 5,000 yen

Course only

Tora-fugu Sushi Course

Course only

Today's Recommended Kaiseki 7,000 yen

Course only

Full Course of Tiger Pufferfish

Course Only

Grilled Fugu Course

Course only

Sukiyaki Course

Course + 2-Hour All-You-Can-Drink

Course + 2-Hour Premium All-You-Can-Drink

Course Only

Course + 2-Hour Premium All-You-Can-Drink

Course + 2-Hour All-You-Can-Drink

Course Only

Restaurant Information

海鮮処 寿司 海人 門司港本店

Reservation for seats only.

Reservation for seats only

Reservation for seating only

Weekday Exclusive - Chef's Choice Kaiseki 4,000 JPY

Course only

Today's Recommended Kaiseki - 5,000 yen

Course only

Toranpu Sushi Course

Course only

Today's Recommended Kaiseki: 7,000 yen

Course only

Full Course of Tiger Pufferfish

Course only

Grilled Blowfish Course

Course Only

Torafugu Zanmitsu Gozen

Course only

【Weekday Special】Omakase Kaiseki 4,000 yen

Course only

Today's Recommended Kaiseki 5,000 yen

Course only

Tora-fugu Sushi Course

Course only

Today's Recommended Kaiseki 7,000 yen

Course only

Full Course of Tiger Pufferfish

Course Only

Grilled Fugu Course

Course only

Sukiyaki Course

Course + 2-Hour All-You-Can-Drink

Course + 2-Hour Premium All-You-Can-Drink

Course Only

Course + 2-Hour Premium All-You-Can-Drink

Course + 2-Hour All-You-Can-Drink

Course Only

Restaurant Information

海鮮処寿司海人門司港本店