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隠れ房 町田店

Perfect for banquets and group gatherings: banquet and dining plans with all-you-can-drink options (Course (Miyabi Course))

5,000 JPY(tax included)

Perfect for banquets and group gatherings: banquet and dining plans with all-you-can-drink options

About Course Menu

An all-you-can-drink course featuring Japanese cuisine made with seasonal ingredients and hot pot dishes that bring out the natural flavors of each ingredient. Please take your time and enjoy a variety of carefully prepared seasonal dishes in a calm and refined Japanese setting.

Menu

[Course Plans] We offer all-inclusive plans with all-you-can-drink options, perfect for group banquets and business dinners. Centered around hot pot, these courses can be enjoyed for a variety of occasions. Please see below for full course details. \5,000 / 雅-miyabi- Course \7,500 / 結月-yuzuki- Course -All courses include 2 hours of all-you-can-drink- ■5,000 / 雅-miyabi- Course [Appetizer] Seasonal appetizer [Starter] Black sesame tofu [Sashimi] Straw-seared bonito with aromatic vegetables in Tosa vinegar sauce [Grilled Dish] Kombu-cured grilled Daisen chicken [Fried Dish] Simmered conger eel tempura sushi with finely chopped fresh ginger [Hot Pot] Sukinabe with wagyu brisket and grated yam [Meal] Udon hot pot noodles to finish [Dessert] Mizu Shingen Mochi with kuromitsu syrup and kinako ■7,500 / 結月-yuzuki- Course [Appetizer] Ginjo tofu and snow crab in egg-thickened sauce [Sashimi] Straw-seared bonito with aromatic vegetables in Tosa vinegar sauce [Covered Dish] Grilled braised pork and maitake mushrooms with black shichimi and shishito pepper sauce [Fried Dish] Breaded red sea bream cutlet with sudachi and salt [Hot Pot] Japanese black wagyu ribeye hot pot with aged warishita broth and grated vegetables [Meal] Udon hot pot noodles in beef hot pot broth [Dessert] Mizu Shingen Mochi with kuromitsu syrup and kinako

Confirmation details

Contents may vary depending on ingredient availability.

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