Name: 隠れ房 町田店
Address: Haramachida 6-13-17, Urban Bldg. Misawa 3F, Machida-shi, Tokyo, 194-0013
Telephone: 0427105326

隠れ房 町田店

[Plan-Specific Course Introduction]
This kaiseki plan is ideal for important celebratory occasions, milestones, and special moments.
We offer dishes such as teppan-grilled specialties and clay pot rice to add elegance to your special gathering.

■Course Details
[Appetizer] Seasonal appetizer
[Soup] Clear soup with gomoku shinjo
[Sashimi] Chef’s selection of 3 kinds of sashimi
[Main Dish] Kuroge Wagyu ribeye sukiyaki on a ceramic plate
[Clay Pot Rice] Clay pot rice with coho salmon and salmon roe
[Dessert] Silken blancmange with kuromitsu syrup and kinako

[For Important Milestones Such as Celebratory Occasions] Private Room Kaiseki Plan

A kaiseki plan befitting important celebrations, special occasions, and life’s memorable milestones. Featuring an array of dishes prepared with carefully selected ingredients, this course includes ceramic-grilled sukiyaki with Japanese Black wagyu beef and clay pot rice with coho salmon and salmon roe. Please take your time and enjoy this special moment on your auspicious day.

Course (Private Room Guaranteed)

[Course by Plan]
A lunch-only plan that includes an Anniversary Plate!
Celebrate your special day with a toast of sparkling wine and after-meal cafe!

■Course Details
[Appetizer] Ginjo Tofu with Snow Crab in Egg-Thickened Sauce
[Seasonal Dish] Lightly Seared Duck and Kujo Green Onion / Shungiku Salad with a Fragrant White Sesame Dressing
[Grilled Dish] Saikyo Miso-Grilled Silver Pomfret
[Meal] Earthen Pot Rice with Simmered Beef and Burdock Root
[Dessert] AnniversaryPlate

[Anniversary Lunch] Anniversary Plan with Anniversary Plate

A recommended lunch plan for special occasions, featuring an Anniversary Plate. This lunch course includes a sparkling toast and after-meal café service, adding a festive touch to anniversaries and celebrations. Please enjoy a relaxing meal with your loved one.

Course + toast, with café after the meal

[Course Plans by Occasion]
A small kaiseki plan that allows you to enjoy a leisurely holiday lunch in a private room.
This lunch-exclusive course includes everything from appetizers to dessert, featuring freshly cooked rice in an earthenware pot.

■Course Details
[Appetizer] Ginjo Tofu with Snow Crab in Egg-Thickened Sauce
[Seasonal Dish] Seared Duck and Kujo Green Onion / Chrysanthemum Greens Salad with White Sesame Aroma
[Grilled Dish] Saikyo Miso-Grilled Silver Pomfret
[Meal] Earthenware Pot Rice with Simmered Beef and Burdock Root
[Dessert] Mizu Shingen Mochi with Brown Sugar Syrup and Roasted Soybean Flour

[Holiday Lunch] Small Kaiseki Lunch in a Private Room

A lunch-only small kaiseki course to be enjoyed at your leisure in a private room. From appetizers and grilled dishes to freshly cooked rice served in a clay pot and dessert, this plan offers a casual way to savor the flavors of Japanese cuisine. Also recommended for dining with family or lunch with friends.

Course + Toasting Sparkling Wine Included

A relaxed private-room lunch-only kaiseki plan. From appetizers and grilled dishes to freshly cooked rice in an earthenware pot and dessert, this course offers an easy way to enjoy the flavors of Japanese cuisine. Recommended for dining with family or lunch with friends.

Course Menu (Food Only)

[Course Introductions by Plan]
This plan, which guarantees a private room, is ideal for business occasions and dining on special days.
Enjoy Kakurebo’s seasonal Japanese kaiseki cuisine, including grilled dishes served on a ceramic plate.
Please see below for details of each course.

■ 6,800 yen / Reika -renka- Course (Food Only)
[Appetizer] Chawanmushi with snow crab sauce
[Seasonal Appetizers] Assortment of 3 seasonal appetizers
[Sashimi] Assortment of 3 kinds of seasonal sashimi
[Hot Dish] White miso gratin with mushrooms and sweet potato
[Fried Dish] Tempura of conger eel and lotus root with happo dashi
[Ceramic Plate] Sukiyaki-style beef ribeye grilled on a ceramic plate
[Meal] Rice cooked in an earthenware pot with Saikyo-yaki silver salmon
[Dessert] Blancmange with kuromitsu and kinako

[Guaranteed Private Room] Relax and savor your meal in a calm, refined setting for business entertainment or special occasions

A cuisine-only course with a guaranteed private room, recommended for business entertainment, important dinners, anniversaries, and other special occasions. In a serene Japanese setting, you can relax and enjoy conversation while savoring a selection of carefully prepared dishes.

Special Plan with Course Meal + 3 Hours of All-You-Can-Drink

A cuisine-only course recommended for special occasions such as business entertainment, important dinners, and anniversaries, with a private room guaranteed. In a calm Japanese-style setting, you can savor a carefully prepared selection of dishes while enjoying relaxed conversation.

Course Plan with 2 Hours of All-You-Can-Drink Included

A cuisine-only course with a guaranteed private room, recommended for special occasions such as business entertainment, important dinners, and anniversaries. In a serene Japanese-style setting, you can savor a carefully prepared array of dishes while enjoying relaxed conversation.

Course + Toast Included (Food Only)

[Plan-Specific Course Information]
We offer plans ideal for banquets and business dinners for small to medium-sized groups.
Each dish is served individually to each guest.
Please see below for details of each course.

\5,500 / 響-hibiki- Course
\7,000 / 彩羽-iroha- Course
-All courses include all-you-can-drink for 2 hours-

■\5,500 / 響-hibiki- Course
[Appetizer] Ginjō Tofu with Snow Crab in Savory Egg Ankake Sauce
[Sashimi] Straw-Seared Bonito with Aromatic Vegetables in Tosa Vinegar Dressing
[Simmered Dish] Beef Cheek Stew with Kyoto Miso
[Fried Dish] Tempura of Simmered Conger Eel with Black Shichimi
[Grilled Dish] Duck and Chicken Tsukune -Shamoji-yaki Style-
[Meal] Ohitsu Rice with Simmered Beef and Burdock Root
[Dessert] Mizu Shingen with Kuromitsu Syrup and Kinako

■\7,000 / 彩羽-iroha- Course
[Appetizer] Ginjō Tofu with Snow Crab in Savory Egg Ankake Sauce
[Sashimi] Straw-Seared Bonito with Aromatic Vegetables in Tosa Vinegar Dressing
[Simmered Dish] Grilled Braised Pork and Maitake Mushrooms with Black Shichimi and Shishito Pepper Sauce
[Fried Dish] Cutlet of Sea Bream with Sudachi and Salt
[Grilled Dish] Lightly Grilled Japanese Wagyu Ribeye with Rich Egg and Fresh Shungiku
[Meal] Ohitsu Rice with Saikyo Grilled Silver Pomfret
[Dessert] Blancmange with Kuromitsu Syrup and Kinako

[For a Variety of Dining Occasions with Our Kaiseki Course] Seasonal Kaiseki Plan with All-You-Can-Drink


A course with all-you-can-drink, featuring carefully prepared Japanese dishes made with seasonal ingredients, to be savored one plate at a time. Please relax and enjoy it in a calm Japanese setting for a variety of occasions, including banquets and business dining for small to medium-sized groups.

Course (Irohai Course)

A course with all-you-can-drink, featuring carefully prepared Japanese dishes made with seasonal ingredients, to be enjoyed one plate at a time. Ideal for a variety of occasions, from small gatherings to medium-sized banquets and business dinners, please take your time and enjoy it in a calm Japanese setting.

Course (Hibiki Course)

[Course Plans]
We offer all-inclusive plans with all-you-can-drink options, perfect for group banquets and business dinners.
Centered around hot pot, these courses can be enjoyed for a variety of occasions.
Please see below for full course details.

\5,000 / 雅-miyabi- Course
\7,500 / 結月-yuzuki- Course
-All courses include 2 hours of all-you-can-drink-

■5,000 / 雅-miyabi- Course
[Appetizer] Seasonal appetizer
[Starter] Black sesame tofu
[Sashimi] Straw-seared bonito with aromatic vegetables in Tosa vinegar sauce
[Grilled Dish] Kombu-cured grilled Daisen chicken
[Fried Dish] Simmered conger eel tempura sushi with finely chopped fresh ginger
[Hot Pot] Sukinabe with wagyu brisket and grated yam
[Meal] Udon hot pot noodles to finish
[Dessert] Mizu Shingen Mochi with kuromitsu syrup and kinako

■7,500 / 結月-yuzuki- Course
[Appetizer] Ginjo tofu and snow crab in egg-thickened sauce
[Sashimi] Straw-seared bonito with aromatic vegetables in Tosa vinegar sauce
[Covered Dish] Grilled braised pork and maitake mushrooms with black shichimi and shishito pepper sauce
[Fried Dish] Breaded red sea bream cutlet with sudachi and salt
[Hot Pot] Japanese black wagyu ribeye hot pot with aged warishita broth and grated vegetables
[Meal] Udon hot pot noodles in beef hot pot broth
[Dessert] Mizu Shingen Mochi with kuromitsu syrup and kinako

Perfect for banquets and group gatherings: banquet and dining plans with all-you-can-drink options

A course with all-you-can-drink featuring Japanese cuisine prepared with seasonal ingredients and hot pot that brings out the natural flavors of each ingredient. Please take your time and enjoy a variety of carefully crafted dishes showcasing the tastes of the season in a calm Japanese setting.

Course (Yuzuki Course)

An all-you-can-drink course featuring Japanese cuisine made with seasonal ingredients and hot pot dishes that bring out the natural flavors of each ingredient. Please take your time and enjoy a variety of carefully prepared seasonal dishes in a calm and refined Japanese setting.

Course (Miyabi Course)

Please place your food order at your table on the day of your visit.

Reservation for Seating Only

This reservation is for seating only.
Please choose your meal on the day of your visit.

隠れ房町田店

Reservation for Seating Only

Reservation for Seating Only

Reservations for Seating Only

Perfect for banquets and group gatherings: banquet and dining plans with all-you-can-drink options

Course (Miyabi Course)

Course (Yuzuki Course)

[For a Variety of Dining Occasions with Our Kaiseki Course] Seasonal Kaiseki Plan with All-You-Can-Drink

Course (Hibiki Course)

Course (Irohai Course)

[Guaranteed Private Room] Relax and savor your meal in a calm, refined setting for business entertainment or special occasions

Course + Toast Included (Food Only)

Course Plan with 2 Hours of All-You-Can-Drink Included

Special Plan with Course Meal + 3 Hours of All-You-Can-Drink

[Holiday Lunch] Small Kaiseki Lunch in a Private Room

Course Menu (Food Only)

Course + Toasting Sparkling Wine Included

[Anniversary Lunch] Anniversary Plan with Anniversary Plate

Course + toast, with café after the meal

[For Important Milestones Such as Celebratory Occasions] Private Room Kaiseki Plan

Course (Private Room Guaranteed)

Restaurant Information

隠れ房 町田店

Reservation for Seating Only

Reservation for Seating Only

Reservations for Seating Only

Perfect for banquets and group gatherings: banquet and dining plans with all-you-can-drink options

Course (Miyabi Course)

Course (Yuzuki Course)

[For a Variety of Dining Occasions with Our Kaiseki Course] Seasonal Kaiseki Plan with All-You-Can-Drink

Course (Hibiki Course)

Course (Irohai Course)

[Guaranteed Private Room] Relax and savor your meal in a calm, refined setting for business entertainment or special occasions

Course + Toast Included (Food Only)

Course Plan with 2 Hours of All-You-Can-Drink Included

Special Plan with Course Meal + 3 Hours of All-You-Can-Drink

[Holiday Lunch] Small Kaiseki Lunch in a Private Room

Course Menu (Food Only)

Course + Toasting Sparkling Wine Included

[Anniversary Lunch] Anniversary Plan with Anniversary Plate

Course + toast, with café after the meal

[For Important Milestones Such as Celebratory Occasions] Private Room Kaiseki Plan

Course (Private Room Guaranteed)

Restaurant Information

隠れ房町田店