[Holiday Lunch] Small Kaiseki Lunch in a Private Room (Course + Toasting Sparkling Wine Included)
2,800 JPY(tax included)
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About Course Menu
A lunch-only small kaiseki course to be enjoyed at your leisure in a private room. From appetizers and grilled dishes to freshly cooked rice served in a clay pot and dessert, this plan offers a casual way to savor the flavors of Japanese cuisine. Also recommended for dining with family or lunch with friends.
Menu
[Course Plans by Occasion] A small kaiseki plan that allows you to enjoy a leisurely holiday lunch in a private room. This lunch-exclusive course includes everything from appetizers to dessert, featuring freshly cooked rice in an earthenware pot. ■Course Details [Appetizer] Ginjo Tofu with Snow Crab in Egg-Thickened Sauce [Seasonal Dish] Seared Duck and Kujo Green Onion / Chrysanthemum Greens Salad with White Sesame Aroma [Grilled Dish] Saikyo Miso-Grilled Silver Pomfret [Meal] Earthenware Pot Rice with Simmered Beef and Burdock Root [Dessert] Mizu Shingen Mochi with Brown Sugar Syrup and Roasted Soybean Flour
Confirmation details
Please note that menu contents may vary depending on availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%