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隠れ房 町田店

[For a Variety of Dining Occasions with Our Kaiseki Course] Seasonal Kaiseki Plan with All-You-Can-Drink (Course (Hibiki Course))

5,500 JPY(tax included)

[For a Variety of Dining Occasions with Our Kaiseki Course] Seasonal Kaiseki Plan with All-You-Can-Drink

About Course Menu

A course with all-you-can-drink, featuring carefully prepared Japanese dishes made with seasonal ingredients, to be enjoyed one plate at a time. Ideal for a variety of occasions, from small gatherings to medium-sized banquets and business dinners, please take your time and enjoy it in a calm Japanese setting.

Menu

[Plan-Specific Course Information] We offer plans ideal for banquets and business dinners for small to medium-sized groups. Each dish is served individually to each guest. Please see below for details of each course. \5,500 / 響-hibiki- Course \7,000 / 彩羽-iroha- Course -All courses include all-you-can-drink for 2 hours- ■\5,500 / 響-hibiki- Course [Appetizer] Ginjō Tofu with Snow Crab in Savory Egg Ankake Sauce [Sashimi] Straw-Seared Bonito with Aromatic Vegetables in Tosa Vinegar Dressing [Simmered Dish] Beef Cheek Stew with Kyoto Miso [Fried Dish] Tempura of Simmered Conger Eel with Black Shichimi [Grilled Dish] Duck and Chicken Tsukune -Shamoji-yaki Style- [Meal] Ohitsu Rice with Simmered Beef and Burdock Root [Dessert] Mizu Shingen with Kuromitsu Syrup and Kinako ■\7,000 / 彩羽-iroha- Course [Appetizer] Ginjō Tofu with Snow Crab in Savory Egg Ankake Sauce [Sashimi] Straw-Seared Bonito with Aromatic Vegetables in Tosa Vinegar Dressing [Simmered Dish] Grilled Braised Pork and Maitake Mushrooms with Black Shichimi and Shishito Pepper Sauce [Fried Dish] Cutlet of Sea Bream with Sudachi and Salt [Grilled Dish] Lightly Grilled Japanese Wagyu Ribeye with Rich Egg and Fresh Shungiku [Meal] Ohitsu Rice with Saikyo Grilled Silver Pomfret [Dessert] Blancmange with Kuromitsu Syrup and Kinako

Confirmation details

Contents may vary depending on ingredient availability.

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