[Saisyun] A 9-course creative kaiseki meal to enjoy the colors of the season (Course Only)
4,000 JPY(tax included)
![[Saisyun] A 9-course creative kaiseki meal to enjoy the colors of the season](https://res-reserve.imgix.net/900130/74e4cce7-d050-4c67-9d04-593916203737.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
*Please choose either pork shabu-shabu or steamed pork in a bamboo steamer for the main dish in advance. One selection per group applies. Please write your choice in the comments section. *This plan is served as one hot pot for 2 to 5 guests, and individual servings are not available. *Please note that depending on the start time, we may not be able to accommodate the full allotted time.
Menu
Menu [Appetizer] Chilled Savory Egg Custard [Starter] Black Sesame Tofu with Amber Sauce [Salad] Komatsuna and Roasted Duck Salad [Soup] Shinjo Dumpling, Wheat Gluten, Maitake Mushroom, Yellow Yuzu [Sashimi] Sea Bream, Japanese Herbs, Red Vinegar Jelly [Grilled Dish] Grilled Chicken Thigh with Black Shichimi Pepper, Pickled Myoga Ginger [Simmered Dish] Fresh Yuba, Simmered Daikon Radish, Crab Ankake Sauce [Fried Dish] Pike Conger Cutlet Served with Natural Salt and Sudachi [Meal] Seasonal Takikomi Rice, Red Miso Soup *Please note that the menu may change depending on same-day reservations and ingredient availability.
Confirmation details
Please note that we will prioritize seating in a private room; however, if all private rooms are occupied, you may be shown to a table outside of a private room.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%