[Sai Shun] A nine-course creative kaiseki meal showcasing the colors of the seasons (Course Only)
4,000 JPY(tax included)
![[Sai Shun] A nine-course creative kaiseki meal showcasing the colors of the seasons](https://res-reserve.imgix.net/900130/74e4cce7-d050-4c67-9d04-593916203737.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
*Please choose either pork shabu-shabu or steamed pork in a bamboo steamer for the main dish in advance. One selection is required per group, and the same menu will apply to all guests in the group. Please indicate your choice in the comments section. *This plan is served as one hot pot per 2 to 5 guests and cannot be provided individually. *Please note that depending on the start time, we may not be able to accommodate the full duration.
Menu
Menu Appetizer Broad Bean and Onion Purée Soup Appetizer Black Sesame Tofu with Amber-Style Sauce Vegetable Dish Komatsuna and Roasted Duck Loin Salad Soup Shinjo Dumpling, Wheat Gluten, Maitake Mushroom, Yellow Yuzu Sashimi Seared Bonito with Aromatic Vegetables Grilled Dish Grilled Chicken Thigh with Black Shichimi Pepper, Pickled Myoga Ginger Simmered Dish Fresh Yuba and Simmered Daikon with Crab Ankake Sauce Fried Dish Pike Conger Cutlet Served with Natural Salt and Sudachi Rice Dish Seasonal Takikomi Rice, Red Miso Soup The menu may change depending on same-day reservations and ingredient availability.
Confirmation details
Priority will be given to private rooms; however, if they are fully booked, you may be seated in a non-private room.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%