【Renka】Japanese Kaiseki Course Featuring Ceramic Plate-Grilled Kuroge Wagyu Ribeye, 9 Dishes (Course Only)
8,000 JPY(tax included)
About Course Menu
This is a food-only plan. Beverages may be ordered separately. A gyunabe kaiseki course featuring carefully selected Kuroge Wagyu ribeye. We offer a luxurious dining experience with dishes made with bluefin tuna, fresh sea urchin, and red sea bream.
Menu
■Menu [Appetizer] Broad Bean and New Onion Purée [Hors d'oeuvres] Assorted 3 Kinds of Appetizers [Sashimi] Bluefin Tuna, White Fish [Grilled Dish] Spanish Mackerel with Black Shichimi Pepper [Lidded Dish] Ebi-imo Taro Dumpling with Fresh Sea Urchin [Fried Dish] Fried Red Sea Bream Cutlet, Sudachi Citrus, British Rock Salt [Main Dish] Japanese Black Wagyu Grilled on a Ceramic Plate [Rice Dish] Ohitsu Rice with Shirayaki Eel and Arima Sansho Pepper [Dessert] Matcha Roll Cake
Confirmation details
*Please note that seating is limited to 2 hours from your reservation time. *Menu contents may change depending on ingredient availability. *For semi-private rooms, once the wall-partition type is fully booked, we will offer the type separated by noren curtains. *Hot pot dishes are served in one pot per group of 2 to 5 guests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%