Name: 隠れ房 新宿店
Address: 7F Adhoc Shinjuku Building, 3-15-11 Shinjuku, Shinjuku-ku, Shinjuku-ku, Tokyo, 160-0022
Telephone: 0353694437

隠れ房 新宿店

Appetizer: Assorted 3 Seasonal Appetizers
Sashimi: Assorted 2 Kinds of Sashimi
Soup: Clear Soup with Grilled Eel and Japanese Rolled Omelet
Fried Dish: Tempura of Shrimp and Seasonal Vegetables
Main Course: Grilled Iwanaka Pork on a Ceramic Plate with Grated Vegetable Sauce
Clay Pot Rice: Freshly Cooked Clay Pot Rice with Red Sea Bream and Chirimen Jako
Dessert: Silken Blancmange with Brown Sugar Syrup and Roasted Soybean Flour

[Special Lunch Kaiseki] Clay Pot Rice with Red Sea Bream and Ceramic Plate-Grilled Iwachu Pork, etc.

Enjoy a heartwarming moment with the special lunch kaiseki at Kakurebo Shinjuku. Featuring an indulgent selection of seasonal ingredients, the menu includes an assortment of appetizers, fresh sashimi, ceramic plate-grilled Iwanaka pork, and earthen pot-cooked rice with red sea bream. A clear soup with grilled eel and Japanese rolled omelet adds a gentle touch to the meal. With a complimentary sparkling wine toast included, it is also recommended for lunch gatherings with friends or anniversary occasions. Why not spend a slightly luxurious afternoon in a calm Japanese-style setting?

Course only

[Appetizer] Silken Tofu with Snow Crab and Egg Thickened Sauce
[Seasonal Dish] Komatsuna and Roasted Duck Salad ~Accented with Fried Tofu Croutons and Myoga Ginger~
[Grilled Dish] Saikyo Miso-marinated Grilled Silver Pomfret
[Meal] Ohitsu Rice with Simmered Beef and Ginger
[Dessert] Anniversary プレート

Anniversary Lunch Kaiseki: Ohitsu Rice with Simmered Beef and Saikyo Miso-Grilled Hirasu, and more

Enjoy an Anniversary Lunch Kaiseki at Kakurebo Shinjuku. This seasonal course features delicacies such as set tofu with snow crab sauce, Saikyo-yaki of silver warehou, and ohitsu rice with beef shigure and ginger. It also includes a toast with sparkling wine and an Anniversary dessert plate, making it ideal for anniversaries and special celebrations with a loved one. Why not spend a special lunchtime in a calm Japanese setting?

Course + Complimentary Sparkling Toast

Appetizer: Chilled Tofu with Snow Crab and Egg Thickened Sauce
Seasonal Dish: Komatsuna and Roasted Duck Salad with Fried Tofu Croutons and Myoga Ginger Accent
Grilled Dish: Saikyo Miso-marinated Grilled Silver Pomfret
Meal: Ohitsu Rice with Simmered Beef and Ginger
Dessert: Silken Blancmange with Brown Sugar Syrup and Roasted Soybean Flour

Hidden Room Lunch Kaiseki: Ohitsu Rice with Simmered Beef and Saikyo Miso Grilled Amberjack, among other dishes

From the Japanese-style retreat Kakurebo Shinjuku, a seasonal kaiseki lunch is now available. The menu features an array of Japanese delicacies, including set tofu topped with snow crab meat sauce, Saikyo miso-marinated grilled silver pomfret, and ohitsu rice with simmered beef and ginger. To finish, enjoy a silky blancmange with kuromitsu syrup and kinako. Perfect for lunch with friends or a sophisticated date.

Course + Sparkling Wine Toast Included

If our private rooms are fully booked, we will seat you in non-private seating. Thank you for your understanding.
Please note that ingredients may be subject to change depending on availability.

<Approximately 30 varieties from the following selection are served on a rotating daily basis>

Potato Salad
Simmered Dried Daikon Strips
Kinpira Root Vegetables
Candied Sweet Potato
Spicy Konnyaku
Simmered Eggplant
Simmered Deep-Fried Tofu
Fried White Fish (with Tartar Sauce)
Boiled Spinach with Soy-Based Dressing
Vegetable Tempura
Hash Browns
Japanese-Style Namul
Chicken Breast and Cucumber with Pickled Plum
Nikujaga
Yudofu
Simmered Daikon
Yellowtail and Daikon Radish
Simmered Chicken and Taro
Salt-Simmered Chicken Meatballs and Daikon Radish
Japanese Fried Chicken
Ginger Pork
Teriyaki Chicken
Simmered Pork Cutlet
Steamed Pork and Chinese Cabbage
Thick Rolled Omelet with Starchy Sauce
Seasonal Vegetables Steamed in a Bamboo Basket
White Rice
16-Grain Rice
Egg Drop Soup
Corn Soup
Daikon Radish and Fried Tofu
Miso Soup
Curry
Annin Tofu
Mizu Shingen Mochi
Yuzu Jelly

[Weekends & Public Holidays Only] Authentic Handcrafted Japanese Lunch with Petit Dessert Buffet 2,200 yen

A 3-minute walk from the East Exit of Shinjuku Station. Introducing a lunch buffet plan from Kakurebo Shinjuku, an adult hideaway in Shinjuku that makes you forget the bustle of the city. Enjoy all-you-can-eat from an approximately 30-item Japanese buffet featuring dishes such as teriyaki chicken and ginger pork. Another welcome highlight is the all-you-can-drink selection of soft drinks, coffee, and roasted green tea. Recommended for family meals and dining with friends.

Course Menu Only

<Approximately 30 varieties from the following selection are offered on a daily rotating basis>

Potato Salad
Simmered Dried Daikon Strips
Kinpira Root Vegetables
Candied Sweet Potatoes
Spicy Konnyaku
Simmered Eggplant
Simmered Fried Tofu
Fried White Fish (with Tartar Sauce)
Boiled Spinach
Vegetable Tempura
Hash Browns
Japanese-style Namul
Chicken Breast and Cucumber with Plum Dressing
Nikujaga
Yudofu
Simmered Daikon
Yellowtail and Daikon Radish
Simmered Chicken and Taro
Salt-simmered Chicken Meatballs and Daikon Radish
Fried Young Chicken
Ginger Pork
Teriyaki Chicken
Simmered Pork Cutlet
Steamed Pork and Chinese Cabbage
Thick Japanese Omelet with Starchy Sauce
Seasonal Vegetables Steamed in a Bamboo Basket
White Rice
16-Grain Rice
Egg Soup
Corn Soup
Daikon Radish and Fried Tofu
Miso Soup
Curry
Annin Tofu
Mizu Shingen Mochi
Matcha Pudding

[Authentic Handmade Japanese Lunch Buffet | 90-Minute Limit] Weekdays 1,800 yen

A 3-minute walk from Shinjuku Station East Exit.
Introducing a lunch buffet plan from Kakurebo Shinjuku, an adult hideaway in Shinjuku that lets you forget the bustle of the city.
Enjoy an all-you-can-eat Japanese buffet featuring approximately 30 dishes, including teriyaki chicken and ginger pork.
Another welcome highlight is the all-you-can-drink selection of soft drinks, coffee, and hojicha tea. Recommended for family meals or dining with friends.

■Menu
[Appetizer] Hiei yuba tofu skin, snow crab, salmon roe
[Assorted Appetizers] Chef’s selection of 3 seasonal appetizers
[Soup] Grilled eel, maitake mushroom
[Sashimi] Bluefin tuna, white fish, scallop
[Simmered Dish] Simmered abalone, shrimp taro, black abalone mushroom
[Seafood] Spiny lobster with grilled sea urchin soy sauce
[Meat] Japanese Black wagyu top round, carefully selected vegetables
[Rice Dish] Earthen-pot rice with red sea bream and chirimen sansho, red miso soup ※Depending on the number of guests in your party, this may be served in a rice container instead
[Dessert] Anniversary Plate

【想華 Anniversary 】Anniversary Kaiseki Course Adorned with Premium Ingredients, 9 Courses

A luxurious nine-course meal with a complimentary toast drink to make your special moments shine even brighter.
The star dishes, grilled spiny lobster with sea urchin soy sauce and carefully selected Japanese Black wagyu inner round, showcase the finest ingredients in exquisite creations.
Perfect for a special dinner or a celebration with someone important, this plan offers an extraordinary experience unlike the everyday.

Course + Toast Drink Included

■Menu
[Appetizer] Broad bean and new onion purée
[Starter] Black sesame tofu
[Sashimi] Today’s sashimi selection: bluefin tuna and white fish
[Soup] Buckwheat noodles with dried mullet roe
[Grilled Dish] Eggplant baked with duck miso and cheese
[Fried Dish] Cutlet of red sea bream
[Simmered Dish] Japanese Black wagyu suki-ni with a soft-cooked egg
[Meal] Rice cooked with salmon roe and Saikyo-yaki coho salmon, served in a wooden rice tub and enjoyed with three kinds of blended dashi and condiments
[Dessert] Anniversary Plate

[Kizuna Anniversary] A Kakureboh kaiseki course to color your special anniversary, 9 dishes

A Kakurebo kaiseki course featuring a welcome drink and a total of 9 dishes.
A surprise Anniversary Plate creates a memorable celebration.
Why not spend a wonderful evening together with this plan, perfect for birthdays and anniversary celebrations?

Course + welcome drink included

A Kakurebo Kaiseki course featuring a toast drink and a total of nine dishes.
An Anniversary Plate prepared as a surprise creates a memorable celebration.
Why not spend a wonderful evening together with this plan, perfect for birthdays and anniversary celebrations?

Course + Toast Drink Included (Pair Seating with a Night View)

■Menu
[Appetizer] Hiei yuba, snow crab, salmon roe
[Starter] Assortment of 3 seasonal appetizers
[Soup] Grilled eel, maitake mushroom
[Sashimi] Bluefin tuna, white fish, scallop
[Simmered Dish] Simmered abalone, shrimp taro, black abalone mushroom
[Grilled Dish] Spiny lobster grilled with sea urchin soy sauce
[Main] Japanese black wagyu grilled on a ceramic plate
[Rice] Clay pot rice with red sea bream and chirimen sansho, red miso soup ※Depending on the number of guests in your reservation, this may be served in an ohitsu instead
[Dessert] Seasonal fruit
[Sweet] Matcha roll cake

[Kouga] Luxurious 10-Course Carefully Selected Kaiseki Featuring Grilled Spiny Lobster and Ceramic Plate-Grilled Japanese Black Wagyu

A guaranteed private room for a luxurious three-hour dining experience.
A carefully curated kaiseki course featuring lavish ingredients such as grilled spiny lobster and simmered abalone.
Enjoy an exceptional moment with beef hot pot made with Japanese Black wagyu rib loin.

Course + 3 Hours of All-You-Can-Drink (Private Room Guaranteed)

This is a food-only plan. Drinks may be ordered separately.
A private room is guaranteed, and you may enjoy a luxurious two-hour dining experience.
A carefully selected kaiseki course featuring lavish premium ingredients such as grilled spiny lobster and simmered abalone.
You can also enjoy a beef hot pot made with Japanese Black wagyu rib loin.

Course (Private Room Guaranteed)

■Menu
[Appetizer] Broad Bean and New Onion Purée
[Hors d'oeuvres] Assorted 3 Kinds of Appetizers
[Sashimi] Bluefin Tuna, White Fish
[Grilled Dish] Spanish Mackerel with Black Shichimi Pepper
[Lidded Dish] Ebi-imo Taro Dumpling with Fresh Sea Urchin
[Fried Dish] Fried Red Sea Bream Cutlet, Sudachi Citrus, British Rock Salt
[Main Dish] Japanese Black Wagyu Grilled on a Ceramic Plate
[Rice Dish] Ohitsu Rice with Shirayaki Eel and Arima Sansho Pepper
[Dessert] Matcha Roll Cake

【Renka】Japanese Kaiseki Course Featuring Ceramic Plate-Grilled Kuroge Wagyu Ribeye, 9 Dishes

A kaiseki course centered on gyunabe made with carefully selected Japanese Black Wagyu ribeye.
We offer a luxurious dining experience featuring bluefin tuna, fresh sea urchin, and red sea bream.
Total 10,000 yen (tax included), with 2 hours of all-you-can-drink
Food only: 8,000 yen (tax included)

Course + 2-hour all-you-can-drink


This is a food-only plan. Beverages may be ordered separately.
A gyunabe kaiseki course featuring carefully selected Kuroge Wagyu ribeye.
We offer a luxurious dining experience with dishes made with bluefin tuna, fresh sea urchin, and red sea bream.

Course Only

■Menu
[Appetizer] Broad Bean and New Onion Purée Soup
[Starter] Black Sesame Tofu
[Sashimi] Today’s Sashimi Selection: Bluefin Tuna and White Fish
[Soup] Buckwheat Noodles with Karasumi
[Grilled Dish] Eggplant Baked with Duck Miso and Cheese
[Fried Dish] Breaded Red Sea Bream Cutlet
[Simmered Dish] Simmered Japanese Black Wagyu Sukiyaki with Onsen Egg
[Meal] Ohitsu Rice Cooked with Salmon Roe and Saikyo-yaki Silver Salmon, Served with Three Kinds of Blended Dashi and Condiments
[Dessert] Hojicha Blancmange

【彩羽 Iroha 】9-course kaiseki featuring shirayaki eel and fragrant takikomi rice with a woody aroma

A carefully curated kaiseki course featuring specialties such as shirayaki eel.
Enjoy a level above in luxury, where seasonal ingredients and refined Japanese culinary techniques shine.
Total: 7,500 yen (tax included), with 2 hours of all-you-can-drink
Food only: 5,500 yen (tax included)

Course + 2-Hour All-You-Can-Drink


■Menu
[Appetizer] Broad bean and new onion purée soup
[Assorted Platter] Seared bonito with straw aroma, deep-fried small shrimp
　　・Fatty tuna and pickled daikon nori roll ・Seasonal small dish
　　・Simmered conger eel pressed sushi ・Seafood dressed salad ・Kamaboko
　　・Japanese rolled omelet ・Monkfish liver
[Fried Dish] Cutlet of red sea bream
[Lidded Dish] Sukiyaki-style simmered Japanese black wagyu beef
[Meal] Cooked rice in a wooden tub with hirasu saikyo-yaki, served with a blend of three kinds of dashi and condiments
[Dessert] Hojicha blancmange

【響 Hibiki 】Hidden Retreat Kaiseki Course, 8 Dishes

Our popular Kakurebo Kaiseki course features a total of 8 individually plated dishes.
This highly popular plan is available for a total of 6,500 yen (tax included), with 2 hours of all-you-can-drink.
Ideal for business dinners as well as meals with someone special.

Course + 2-hour all-you-can-drink plan

Reservation for Seating Only

Using fresh seafood delivered daily from Tsukiji and carefully selected ingredients, please enjoy seasonal Japanese cuisine showcasing the skill of our artisans, paired with a curated selection of local sake gathered from across Japan each season.
In a chic and tranquil atmosphere, our restaurant is ideal for a variety of occasions, including business entertainment, ladies’ gatherings, and casual drinks with close friends.

隠れ房新宿店

Reservation for Seating Only

Reservation for Seating Only

[Kizuna Anniversary] A Kakureboh kaiseki course to color your special anniversary, 9 dishes

Course + welcome drink included

Course + Toast Drink Included (Pair Seating with a Night View)

【響 Hibiki 】Hidden Retreat Kaiseki Course, 8 Dishes

Course + 2-hour all-you-can-drink plan

【彩羽 Iroha 】9-course kaiseki featuring shirayaki eel and fragrant takikomi rice with a woody aroma

Course + 2-Hour All-You-Can-Drink

【Renka】Japanese Kaiseki Course Featuring Ceramic Plate-Grilled Kuroge Wagyu Ribeye, 9 Dishes

Course Only

Course + 2-hour all-you-can-drink

【想華 Anniversary 】Anniversary Kaiseki Course Adorned with Premium Ingredients, 9 Courses

Course + Toast Drink Included

[Kouga] Luxurious 10-Course Carefully Selected Kaiseki Featuring Grilled Spiny Lobster and Ceramic Plate-Grilled Japanese Black Wagyu

Course (Private Room Guaranteed)

Course + 3 Hours of All-You-Can-Drink (Private Room Guaranteed)

[Authentic Handmade Japanese Lunch Buffet | 90-Minute Limit] Weekdays 1,800 yen

Course only

[Weekends & Public Holidays Only] Authentic Handcrafted Japanese Lunch with Petit Dessert Buffet 2,200 yen

Course Menu Only

Hidden Room Lunch Kaiseki: Ohitsu Rice with Simmered Beef and Saikyo Miso Grilled Amberjack, among other dishes

Course only

Course + Sparkling Wine Toast Included

Anniversary Lunch Kaiseki: Ohitsu Rice with Simmered Beef and Saikyo Miso-Grilled Hirasu, and more

Course + Complimentary Sparkling Toast

[Special Lunch Kaiseki] Clay Pot Rice with Red Sea Bream and Ceramic Plate-Grilled Iwachu Pork, etc.

Course only

Restaurant Information

隠れ房 新宿店

Reservation for Seating Only

Reservation for Seating Only

[Kizuna Anniversary] A Kakureboh kaiseki course to color your special anniversary, 9 dishes

Course + welcome drink included

Course + Toast Drink Included (Pair Seating with a Night View)

【響 Hibiki 】Hidden Retreat Kaiseki Course, 8 Dishes

Course + 2-hour all-you-can-drink plan

【彩羽 Iroha 】9-course kaiseki featuring shirayaki eel and fragrant takikomi rice with a woody aroma

Course + 2-Hour All-You-Can-Drink

【Renka】Japanese Kaiseki Course Featuring Ceramic Plate-Grilled Kuroge Wagyu Ribeye, 9 Dishes

Course Only

Course + 2-hour all-you-can-drink

【想華 Anniversary 】Anniversary Kaiseki Course Adorned with Premium Ingredients, 9 Courses

Course + Toast Drink Included

[Kouga] Luxurious 10-Course Carefully Selected Kaiseki Featuring Grilled Spiny Lobster and Ceramic Plate-Grilled Japanese Black Wagyu

Course (Private Room Guaranteed)

Course + 3 Hours of All-You-Can-Drink (Private Room Guaranteed)

[Authentic Handmade Japanese Lunch Buffet | 90-Minute Limit] Weekdays 1,800 yen

Course only

[Weekends & Public Holidays Only] Authentic Handcrafted Japanese Lunch with Petit Dessert Buffet 2,200 yen

Course Menu Only

Hidden Room Lunch Kaiseki: Ohitsu Rice with Simmered Beef and Saikyo Miso Grilled Amberjack, among other dishes

Course only

Course + Sparkling Wine Toast Included

Anniversary Lunch Kaiseki: Ohitsu Rice with Simmered Beef and Saikyo Miso-Grilled Hirasu, and more

Course + Complimentary Sparkling Toast

[Special Lunch Kaiseki] Clay Pot Rice with Red Sea Bream and Ceramic Plate-Grilled Iwachu Pork, etc.

Course only

Restaurant Information

隠れ房新宿店