Name: 隠れ房 新宿店
Address: 7F Adhoc Shinjuku Building, 3-15-11 Shinjuku, Shinjuku-ku, Shinjuku-ku, Tokyo, 160-0022
Telephone: 0353694437

隠れ房 新宿店

[Course Details by Plan]
We offer heartwarming hot pot kaiseki courses to suit your occasion and budget.
Please see below for full course details.

From 11/1
・6,500 yen / Irori Course
・8,500 yen / Yuzuki Course
All courses include 2 hours of all-you-can-drink beverages

■6,500 yen / Irori Course
[Appetizer] Lightly Pickled Vegetables and Jamón Serrano with Shira-ae
[Sashimi] Straw-Grilled Bonito with Aromatic Vegetables in Tosa Vinegar
[Simmered Dish] Beef Cheek Stew with Kyoto Miso
[Grilled Dish] Duck and Chicken Tsukune -Shamoji-yaki Style-
[Hot Pot] Damako Hot Pot with Ginjo Soy Sauce
[Meal] Zosui Rice Porridge Finished with Hot Pot Broth
[Dessert] Mizu Shingen Mochi with Kuromitsu Syrup and Kinako

■8,500 yen / Yuzuki Course
[Appetizer] Ginjo Tofu and Snow Crab in Silky Egg Ankake Sauce
[Sashimi] Two Kinds of Seasonal Sashimi
[Covered Dish] Grilled Braised Pork and Maitake Mushrooms with Black Shichimi and Shishito Pepper Sauce
[Fried Dish] Sea Bream Cutlet with Sudachi and Salt
[Hot Pot] Japanese Black Wagyu Ribeye Sukiyaki Hot Pot with Aged Warishita and Grated Vegetables
[Meal] Udon Hot Pot Noodles in Sukiyaki Broth
[Dessert] Mizu Shingen Mochi with Kuromitsu Syrup and Kinako

[Ideal for groups and banquets] A Hot Pot Kaiseki to Warm the Heart

Recommended for group dining occasions such as gatherings with close friends and company banquets. In a calm, Japanese-style setting, guests can enjoy a relaxing time gathered around our signature damako hot pot, prepared with ginjo soy sauce. Please feel free to use this plan for a wide range of occasions, including seasonal banquets and meals with close acquaintances.

Course + 2-Hour All-You-Can-Drink (Irori Course)

Recommended for group dining occasions such as company banquets, welcome and farewell parties, and gatherings with close friends. In a serene Japanese setting, enjoy a refined time of lively conversation while sharing a gyunabe featuring Japanese Black Wagyu ribeye. Ideal not only for slightly luxurious banquets, but also for departmental dinners and gatherings with family and close associates, making it perfect for a wide range of occasions.

Course + 2-Hour All-You-Can-Drink (Yuzuki Course)

[Course Details by Plan]
We offer our signature kaiseki courses to suit a variety of occasions and budgets.
Please see below for full course details.

・6,500円/響-hibiki- Course
・7,500円/彩羽-Iroha- Course
・8,500円/宵街-Yoimachi- Course

■6,500円/響-hibiki- Course
[Appetizer] Clear soup with ginjo tofu and shinjo
[Zensai] Assorted 2 kinds of appetizers
[Sashimi] Straw-seared bonito with aromatic vegetables in Tosa vinegar sauce
[Simmered Dish] Beef cheek stew with Kyoto-style miso
[Fried Dish] Tempura of simmered conger eel with black shichimi
[Grilled Dish] Duck and chicken meatball -shamoji-yaki-
[Meal] Ohitsu rice with beef shigure and burdock root
[Dessert] Mizu shingen with brown sugar syrup and kinako

■7,500円/彩羽-Iroha- Course
[Appetizer] Clear soup with ginjo tofu and shinjo
[Zensai] Assorted 2 kinds of appetizers
[Sashimi] Two kinds of seasonal sashimi
[Simmered Dish] Beef cheek stew with Kyoto-style miso
[Fried Dish] Cutlet of red sea bream with sudachi citrus and salt
[Grilled Dish] Grilled Iwanaka pork loin
[Meal] Ohitsu rice with Saikyo-yaki silver hirasu
[Dessert] Blancmange with brown sugar syrup and kinako

■8,500円/宵街-Yoimachi- Course
[Appetizer] Ginjo tofu with snow crab in thickened egg sauce
[Sashimi] Two kinds of seasonal sashimi
[Simmered Dish] Grilled braised pork and maitake mushrooms with black shichimi and shishito pepper sauce
[Fried Dish] Cutlet of red sea bream with sudachi citrus and salt
[Grilled Dish] Lightly grilled wagyu ribeye with rich egg and fresh chrysanthemum greens
[Meal] Ohitsu rice with Saikyo-yaki silver hirasu
[Dessert] Blancmange with brown sugar syrup and kinako

【Enjoy a Kaiseki Course】A carefully selected kaiseki course to grace your special moments

Recommended for special occasions such as girls' nights, dates, birthdays, and anniversaries. In a calm Japanese-style setting, enjoy lively conversation while savoring seasonal flavors including ginjo tofu, straw-seared bonito, Kyoto miso beef cheek stew, tempura, and grilled dishes. Perfect not only for dining with someone special, but also for gatherings with close friends and celebratory occasions.

Course + 2-hour all-you-can-drink (Hibiki Course)

Recommended kaiseki plan for special occasions such as dining with someone important, anniversaries, and business entertainment, when you wish to spend an exceptional moment in refined comfort. In a serene Japanese setting, you can savor each carefully prepared dish made with select ingredients at a leisurely pace. Ideal not only for meals with close companions, but also for business dining, milestone celebrations, and other important gatherings when you wish to indulge a little in style.

Course + 2-Hour All-You-Can-Drink (Yoimachi Course)

A kaiseki plan that adds elegance to special moments, such as dinners with someone important, anniversaries, and family celebrations. In a calm Japanese-style setting, you can savor each seasonal dish at a leisurely pace. Recommended not only for meals with close companions, but also for a variety of occasions when you wish to enjoy a refined time, including small banquets, business dinners, and gatherings to mark important milestones.

Course + 2-Hour All-You-Can-Drink (Iroha Course)

■4,800円/Kizuna Course
[Course Details]
We offer a plan perfect for anniversaries, complete with a welcome sparkling wine and an Anniversary plate.
You can enjoy your special anniversary in our highly popular pair seating.
[Appetizer] Clear soup with ginjo tofu and shinjo
[Zensai] Assortment of 2 seasonal appetizers
[Sashimi] Two kinds of seasonal sashimi
[Simmered Dish] Beef cheek stew with Kyoto-style miso
[Tempura] Simmered conger eel tempura with black shichimi seasoning
[Meal] Rice served in a wooden tub with simmered beef and burdock root
[Dessert] Anniversary plate with after-meal cafe

■10,000円/Souka Course
[Plan-Specific Course Details]
We offer a plan perfect for anniversaries, complete with a Moët & Chandon half bottle and an Anniversary plate.
You can enjoy your special anniversary in a private room or at a counter seat with a night view.
[Zensai] Three kinds of seasonal appetizers
[Sashimi] Three kinds of seasonal sashimi
[Simmered Dish] Tender abalone and vegetables
[Grilled Dish] Grilled spiny lobster finished with sea urchin soy sauce
[Hot Plate] Japanese Black beef ribeye sukiyaki on a ceramic plate
[Meal] Clay pot rice with Saikyo-grilled coho salmon and salmon roe, served with red miso soup *Depending on the number of guests, this may be changed to rice served in a wooden tub
[Dessert] Anniversary plate with after-meal cafe

[For Anniversaries and Birthdays] Special Anniversary Plate

A kaiseki plan that beautifully enhances a special day with your loved one, such as a birthday, anniversary, or proposal. Enjoy a toast with sparkling wine while savoring exquisite cuisine at a leisurely pace in a calm Japanese setting. After the meal, a special Anniversary plate and café are prepared to create a memorable moment. Also recommended for celebrating milestones as a couple or husband and wife.

Course + Toast Sparkling Wine (Souka Course)

A kaiseki plan that elegantly enhances a special day with someone dear to you, such as a birthday, anniversary, or proposal. Enjoy a toast with sparkling wine while savoring refined cuisine at a leisurely pace in a calm Japanese setting. After the meal, a special Anniversary plate and café will be prepared to create a memorable moment. Also recommended for couples celebrating an important milestone.

Course + 2-Hour All-You-Can-Drink (Kizuna Course)

A kaiseki plan that beautifully enhances a special day with someone important to you, such as a birthday, anniversary, or proposal. Savor high-quality cuisine at a leisurely pace in a calm Japanese setting, and toast with a half bottle of モエ・エ・シャンドン. After the meal, a special Anniversary plate and café service are provided to create a memorable moment. Also recommended for milestone celebrations for married couples and couples.

Course + Sparkling Wine Toast (Kizuna Course)

[Course Details by Plan]
We offer individually plated courses to suit your occasion and budget.
Please see below for full course details.

・¥8,000 / 麗華-Renka- Course
・¥10,000 / 煌雅-Kouga- Course

■¥8,000 / 麗華-Renka- Course
[Appetizer] Chawanmushi with snow crab sauce
[Hors d'oeuvres] 3 kinds of seasonal appetizers
[Sashimi] 3 kinds of seasonal sashimi
[Hot Dish] Mushroom and sweet potato gratin with white miso
[Fried Dish] Conger eel and lotus root tempura with happo dashi
[Hot Plate] Beef ribeye sukiyaki on a ceramic plate
[Meal] Clay pot rice with Saikyo-yaki silver salmon
[Dessert] Seasonal fruit daifuku

■¥10,000 / 煌雅-Kouga- Course
[Appetizer] Chawanmushi with snow crab sauce
[Hors d'oeuvres] 3 kinds of seasonal appetizers
[Sashimi] 3 kinds of seasonal sashimi
[Simmered Dish] Tender abalone and vegetables
[Grilled Dish] Grilled spiny lobster finished with sea urchin soy sauce
[Hot Plate] Japanese Black beef ribeye sukiyaki on a ceramic plate
[Meal] Clay pot rice with Saikyo-yaki silver salmon and salmon roe
[Dessert] Seasonal fruit daifuku

[For Business Entertainment and Formal Dining] Carefully Selected Kaiseki Cuisine to Enhance Meals with Important Guests

A carefully selected kaiseki plan with a guaranteed private room, ideal for special occasions such as important business entertainment, formal dinners, and anniversaries. In a serene and refined Japanese setting, you can relax and enjoy your time without concern for those around you. Perfect not only for business occasions when welcoming important guests, but also for family celebrations and milestone gatherings when exceptional hospitality is called for.

Course + 3-hour all-you-can-drink (Kouga Course)

A carefully curated kaiseki plan with a guaranteed private room, perfect for special occasions such as important business entertainment, formal dinners, and anniversaries. In a serene and refined Japanese setting, you can relax and enjoy your time without concern for your surroundings. Ideal not only for business occasions when welcoming important guests, but also for family celebrations and milestone gatherings when exceptional hospitality is desired.

Course + 2-Hour All-You-Can-Drink (Kouga Course)

A private-room guaranteed kaiseki plan recommended for business entertainment, corporate dining, and special occasions to welcome important guests. In a serene Japanese-style setting where you can relax without concern for your surroundings, you can savor each carefully selected dish served with attentive care. Ideal for dining occasions that accompany important meetings, milestone celebrations, and special family gatherings where a refined and memorable time matters most.

Course + 2-Hour All-You-Can-Drink (麗華 Renka Course)

A carefully curated kaiseki plan with a guaranteed private room, perfect for special occasions such as important business entertainment, formal dinners, and anniversaries. In a serene and refined Japanese setting, you can relax and enjoy your time without concern for those around you. Ideal not only for business occasions when welcoming important guests, but also for family celebrations and milestone gatherings when exceptional hospitality is called for.

Course Only (Kouga Course)

A kaiseki plan with a guaranteed private room, recommended for business entertainment, business dining, and special occasions to welcome important guests. In a მშვიდ and refined Japanese-style setting where you can relax without concern for your surroundings, you can savor each carefully selected dish served with attentive care. Ideal for meals combined with important meetings, milestone celebrations, and special family gatherings where a truly quality experience matters.

Course Only (麗華 Renka Course)

Appetizer: Assorted 3 Seasonal Appetizers
Sashimi: Assorted 2 Kinds of Sashimi
Soup: Clear Soup with Grilled Eel and Japanese Rolled Omelet
Fried Dish: Tempura of Shrimp and Seasonal Vegetables
Main Course: Grilled Iwanaka Pork on a Ceramic Plate with Grated Vegetable Sauce
Clay Pot Rice: Freshly Cooked Clay Pot Rice with Red Sea Bream and Chirimen Jako
Dessert: Silken Blancmange with Brown Sugar Syrup and Roasted Soybean Flour

[Special Lunch Kaiseki] Clay Pot Rice with Red Sea Bream and Ceramic Plate-Grilled Iwachu Pork, etc.

Enjoy a heartwarming moment with the special lunch kaiseki at 隠れ房 新宿店. Featuring an indulgent selection of seasonal ingredients, this course includes an assorted appetizer platter, fresh sashimi, ceramic plate–grilled Iwate Nakabuta pork, and clay pot rice with red sea bream. The clear soup with grilled eel and Japanese rolled omelet adds a gentle, comforting touch to the meal. Ideal for lunch gatherings with friends or celebrating special occasions. Why not spend a slightly luxurious midday moment in a calm and refined Japanese setting?

Course only

[Appetizer] Silken Tofu with Snow Crab and Egg Thickened Sauce
[Seasonal Dish] Komatsuna and Roasted Duck Salad ~Accented with Fried Tofu Croutons and Myoga Ginger~
[Grilled Dish] Saikyo Miso-marinated Grilled Silver Pomfret
[Meal] Ohitsu Rice with Simmered Beef and Ginger
[Dessert] Anniversary プレート

Anniversary Lunch Kaiseki: Ohitsu Rice with Simmered Beef and Saikyo Miso-Grilled Hirasu, and more

Enjoy an Anniversary Lunch Kaiseki at Kakurebo Shinjuku. This seasonal course features delicacies such as set tofu with snow crab sauce, Saikyo-yaki of silver warehou, and ohitsu rice with beef shigure and ginger. It also includes a toast with sparkling wine and an Anniversary dessert plate, making it ideal for anniversaries and special celebrations with a loved one. Why not spend a special lunchtime in a calm Japanese setting?

Course + Complimentary Sparkling Toast

Appetizer: Chilled Tofu with Snow Crab and Egg Thickened Sauce
Seasonal Dish: Komatsuna and Roasted Duck Salad with Fried Tofu Croutons and Myoga Ginger Accent
Grilled Dish: Saikyo Miso-marinated Grilled Silver Pomfret
Meal: Ohitsu Rice with Simmered Beef and Ginger
Dessert: Silken Blancmange with Brown Sugar Syrup and Roasted Soybean Flour

Hidden Room Lunch Kaiseki: Ohitsu Rice with Simmered Beef and Saikyo Miso Grilled Amberjack, among other dishes

From the Japanese-style retreat Kakurebo Shinjuku, a seasonal kaiseki lunch is now available. The menu features an array of Japanese delicacies, including set tofu topped with snow crab meat sauce, Saikyo miso-marinated grilled silver pomfret, and ohitsu rice with simmered beef and ginger. To finish, enjoy a silky blancmange with kuromitsu syrup and kinako. Perfect for lunch with friends or a sophisticated date.

Course + Sparkling Wine Toast Included

If our private rooms are fully booked, we will seat you in non-private seating. Thank you for your understanding.
Please note that ingredients may be subject to change depending on availability.

<Approximately 30 varieties from the following selection are served on a rotating daily basis>

Potato Salad
Simmered Dried Daikon Strips
Kinpira Root Vegetables
Candied Sweet Potato
Spicy Konnyaku
Simmered Eggplant
Simmered Deep-Fried Tofu
Fried White Fish (with Tartar Sauce)
Boiled Spinach with Soy-Based Dressing
Vegetable Tempura
Hash Browns
Japanese-Style Namul
Chicken Breast and Cucumber with Pickled Plum
Nikujaga
Yudofu
Simmered Daikon
Yellowtail and Daikon Radish
Simmered Chicken and Taro
Salt-Simmered Chicken Meatballs and Daikon Radish
Japanese Fried Chicken
Ginger Pork
Teriyaki Chicken
Simmered Pork Cutlet
Steamed Pork and Chinese Cabbage
Thick Rolled Omelet with Starchy Sauce
Seasonal Vegetables Steamed in a Bamboo Basket
White Rice
16-Grain Rice
Egg Drop Soup
Corn Soup
Daikon Radish and Fried Tofu
Miso Soup
Curry
Annin Tofu
Mizu Shingen Mochi
Yuzu Jelly

[Weekends & Public Holidays Only] Authentic Handcrafted Japanese Lunch with Petit Dessert Buffet 2,200 yen

A 3-minute walk from the East Exit of Shinjuku Station. Introducing a lunch buffet plan from Kakurebo Shinjuku, an adult hideaway in Shinjuku that makes you forget the bustle of the city. Enjoy all-you-can-eat from an approximately 30-item Japanese buffet featuring dishes such as teriyaki chicken and ginger pork. Another welcome highlight is the all-you-can-drink selection of soft drinks, coffee, and roasted green tea. Recommended for family meals and dining with friends.

Course Menu Only

<Approximately 30 varieties from the following selection are offered on a daily rotating basis>

Potato Salad
Simmered Dried Daikon Strips
Kinpira Root Vegetables
Candied Sweet Potatoes
Spicy Konnyaku
Simmered Eggplant
Simmered Fried Tofu
Fried White Fish (with Tartar Sauce)
Boiled Spinach
Vegetable Tempura
Hash Browns
Japanese-style Namul
Chicken Breast and Cucumber with Plum Dressing
Nikujaga
Yudofu
Simmered Daikon
Yellowtail and Daikon Radish
Simmered Chicken and Taro
Salt-simmered Chicken Meatballs and Daikon Radish
Fried Young Chicken
Ginger Pork
Teriyaki Chicken
Simmered Pork Cutlet
Steamed Pork and Chinese Cabbage
Thick Japanese Omelet with Starchy Sauce
Seasonal Vegetables Steamed in a Bamboo Basket
White Rice
16-Grain Rice
Egg Soup
Corn Soup
Daikon Radish and Fried Tofu
Miso Soup
Curry
Annin Tofu
Mizu Shingen Mochi
Matcha Pudding

[Authentic Handmade Japanese Lunch Buffet | 90-Minute Limit] Weekdays 1,800 yen

A 3-minute walk from Shinjuku Station East Exit.
Introducing a lunch buffet plan from Kakurebo Shinjuku, an adult hideaway in Shinjuku that lets you forget the bustle of the city.
Enjoy an all-you-can-eat Japanese buffet featuring approximately 30 dishes, including teriyaki chicken and ginger pork.
Another welcome highlight is the all-you-can-drink selection of soft drinks, coffee, and hojicha tea. Recommended for family meals or dining with friends.

Reservation for Seating Only

Using fresh seafood delivered daily from Tsukiji and carefully selected ingredients, please enjoy seasonal Japanese cuisine showcasing the skill of our artisans, paired with a curated selection of local sake gathered from across Japan each season.
In a chic and tranquil atmosphere, our restaurant is ideal for a variety of occasions, including business entertainment, ladies’ gatherings, and casual drinks with close friends.

隠れ房新宿店

Reservation for Seating Only

Reservation for Seating Only

[Authentic Handmade Japanese Lunch Buffet | 90-Minute Limit] Weekdays 1,800 yen

Course only

[Weekends & Public Holidays Only] Authentic Handcrafted Japanese Lunch with Petit Dessert Buffet 2,200 yen

Course Menu Only

Hidden Room Lunch Kaiseki: Ohitsu Rice with Simmered Beef and Saikyo Miso Grilled Amberjack, among other dishes

Course only

Course + Sparkling Wine Toast Included

Anniversary Lunch Kaiseki: Ohitsu Rice with Simmered Beef and Saikyo Miso-Grilled Hirasu, and more

Course + Complimentary Sparkling Toast

[Special Lunch Kaiseki] Clay Pot Rice with Red Sea Bream and Ceramic Plate-Grilled Iwachu Pork, etc.

Course only

【Enjoy a Kaiseki Course】A carefully selected kaiseki course to grace your special moments

Course + 2-Hour All-You-Can-Drink (Iroha Course)

Course + 2-Hour All-You-Can-Drink (Yoimachi Course)

Course + 2-hour all-you-can-drink (Hibiki Course)

[For Business Entertainment and Formal Dining] Carefully Selected Kaiseki Cuisine to Enhance Meals with Important Guests

Course Only (麗華 Renka Course)

Course Only (Kouga Course)

Course + 2-Hour All-You-Can-Drink (麗華 Renka Course)

Course + 2-Hour All-You-Can-Drink (Kouga Course)

Course + 3-hour all-you-can-drink (Kouga Course)

[For Anniversaries and Birthdays] Special Anniversary Plate

Course + Sparkling Wine Toast (Kizuna Course)

Course + 2-Hour All-You-Can-Drink (Kizuna Course)

Course + Toast Sparkling Wine (Souka Course)

[Ideal for groups and banquets] A Hot Pot Kaiseki to Warm the Heart

Course + 2-Hour All-You-Can-Drink (Yuzuki Course)

Course + 2-Hour All-You-Can-Drink (Irori Course)

Restaurant Information

隠れ房 新宿店

Reservation for Seating Only

Reservation for Seating Only

[Authentic Handmade Japanese Lunch Buffet | 90-Minute Limit] Weekdays 1,800 yen

Course only

[Weekends & Public Holidays Only] Authentic Handcrafted Japanese Lunch with Petit Dessert Buffet 2,200 yen

Course Menu Only

Hidden Room Lunch Kaiseki: Ohitsu Rice with Simmered Beef and Saikyo Miso Grilled Amberjack, among other dishes

Course only

Course + Sparkling Wine Toast Included

Anniversary Lunch Kaiseki: Ohitsu Rice with Simmered Beef and Saikyo Miso-Grilled Hirasu, and more

Course + Complimentary Sparkling Toast

[Special Lunch Kaiseki] Clay Pot Rice with Red Sea Bream and Ceramic Plate-Grilled Iwachu Pork, etc.

Course only

【Enjoy a Kaiseki Course】A carefully selected kaiseki course to grace your special moments

Course + 2-Hour All-You-Can-Drink (Iroha Course)

Course + 2-Hour All-You-Can-Drink (Yoimachi Course)

Course + 2-hour all-you-can-drink (Hibiki Course)

[For Business Entertainment and Formal Dining] Carefully Selected Kaiseki Cuisine to Enhance Meals with Important Guests

Course Only (麗華 Renka Course)

Course Only (Kouga Course)

Course + 2-Hour All-You-Can-Drink (麗華 Renka Course)

Course + 2-Hour All-You-Can-Drink (Kouga Course)

Course + 3-hour all-you-can-drink (Kouga Course)

[For Anniversaries and Birthdays] Special Anniversary Plate

Course + Sparkling Wine Toast (Kizuna Course)

Course + 2-Hour All-You-Can-Drink (Kizuna Course)

Course + Toast Sparkling Wine (Souka Course)

[Ideal for groups and banquets] A Hot Pot Kaiseki to Warm the Heart

Course + 2-Hour All-You-Can-Drink (Yuzuki Course)

Course + 2-Hour All-You-Can-Drink (Irori Course)

Restaurant Information

隠れ房新宿店