【Enjoy a Kaiseki Course】A carefully selected kaiseki course to grace your special moments (Course + 2-Hour All-You-Can-Drink (Yoimachi Course))
8,500 JPY(tax included)
About Course Menu
Recommended kaiseki plan for special occasions such as dining with someone important, anniversaries, and business entertainment, when you wish to spend an exceptional moment in refined comfort. In a serene Japanese setting, you can savor each carefully prepared dish made with select ingredients at a leisurely pace. Ideal not only for meals with close companions, but also for business dining, milestone celebrations, and other important gatherings when you wish to indulge a little in style.
Menu
[Course Details by Plan] We offer our signature kaiseki courses to suit a variety of occasions and budgets. Please see below for full course details. ・6,500円/響-hibiki- Course ・7,500円/彩羽-Iroha- Course ・8,500円/宵街-Yoimachi- Course ■6,500円/響-hibiki- Course [Appetizer] Clear soup with ginjo tofu and shinjo [Zensai] Assorted 2 kinds of appetizers [Sashimi] Straw-seared bonito with aromatic vegetables in Tosa vinegar sauce [Simmered Dish] Beef cheek stew with Kyoto-style miso [Fried Dish] Tempura of simmered conger eel with black shichimi [Grilled Dish] Duck and chicken meatball -shamoji-yaki- [Meal] Ohitsu rice with beef shigure and burdock root [Dessert] Mizu shingen with brown sugar syrup and kinako ■7,500円/彩羽-Iroha- Course [Appetizer] Clear soup with ginjo tofu and shinjo [Zensai] Assorted 2 kinds of appetizers [Sashimi] Two kinds of seasonal sashimi [Simmered Dish] Beef cheek stew with Kyoto-style miso [Fried Dish] Cutlet of red sea bream with sudachi citrus and salt [Grilled Dish] Grilled Iwanaka pork loin [Meal] Ohitsu rice with Saikyo-yaki silver hirasu [Dessert] Blancmange with brown sugar syrup and kinako ■8,500円/宵街-Yoimachi- Course [Appetizer] Ginjo tofu with snow crab in thickened egg sauce [Sashimi] Two kinds of seasonal sashimi [Simmered Dish] Grilled braised pork and maitake mushrooms with black shichimi and shishito pepper sauce [Fried Dish] Cutlet of red sea bream with sudachi citrus and salt [Grilled Dish] Lightly grilled wagyu ribeye with rich egg and fresh chrysanthemum greens [Meal] Ohitsu rice with Saikyo-yaki silver hirasu [Dessert] Blancmange with brown sugar syrup and kinako
Confirmation details
* Seating is available for 2 hours from your reservation time. * Menu items may change depending on ingredient availability. * The dishes and menu shown in the photos are examples only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%