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[For Business Entertainment and Formal Dining] Carefully Selected Kaiseki Cuisine to Enhance Meals with Important Guests (Course Only (麗華 Renka Course))

8,000 JPY(tax included)

[For Business Entertainment and Formal Dining] Carefully Selected Kaiseki Cuisine to Enhance Meals with Important Guests

About Course Menu

A kaiseki plan with a guaranteed private room, recommended for business entertainment, business dining, and special occasions to welcome important guests. In a მშვიდ and refined Japanese-style setting where you can relax without concern for your surroundings, you can savor each carefully selected dish served with attentive care. Ideal for meals combined with important meetings, milestone celebrations, and special family gatherings where a truly quality experience matters.

Menu

[Course Details by Plan] We offer individually plated courses to suit your occasion and budget. Please see below for full course details. ・¥8,000 / 麗華-Renka- Course ・¥10,000 / 煌雅-Kouga- Course ■¥8,000 / 麗華-Renka- Course [Appetizer] Chawanmushi with snow crab sauce [Hors d'oeuvres] 3 kinds of seasonal appetizers [Sashimi] 3 kinds of seasonal sashimi [Hot Dish] Mushroom and sweet potato gratin with white miso [Fried Dish] Conger eel and lotus root tempura with happo dashi [Hot Plate] Beef ribeye sukiyaki on a ceramic plate [Meal] Clay pot rice with Saikyo-yaki silver salmon [Dessert] Seasonal fruit daifuku ■¥10,000 / 煌雅-Kouga- Course [Appetizer] Chawanmushi with snow crab sauce [Hors d'oeuvres] 3 kinds of seasonal appetizers [Sashimi] 3 kinds of seasonal sashimi [Simmered Dish] Tender abalone and vegetables [Grilled Dish] Grilled spiny lobster finished with sea urchin soy sauce [Hot Plate] Japanese Black beef ribeye sukiyaki on a ceramic plate [Meal] Clay pot rice with Saikyo-yaki silver salmon and salmon roe [Dessert] Seasonal fruit daifuku

Confirmation details

Please note that seating is limited to 2 hours from your reservation time. Depending on your reservation start time, we may not be able to offer the full 2-hour seating period. Menu contents may vary depending on seasonal availability and sourcing. Photos and menu items are for illustrative purposes only.

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