[Special Lunch Kaiseki] Clay Pot Rice with Red Sea Bream and Ceramic Plate-Grilled Iwachu Pork, etc. (Course only)
4,500 JPY(tax included)
![[Special Lunch Kaiseki] Clay Pot Rice with Red Sea Bream and Ceramic Plate-Grilled Iwachu Pork, etc.](https://res-reserve.imgix.net/115901/ab948993-b80e-46b6-aa84-2bf2e1db8d26.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Enjoy a heartwarming moment with the special lunch kaiseki at Kakurebo Shinjuku. Featuring an indulgent selection of seasonal ingredients, the menu includes an assortment of appetizers, fresh sashimi, ceramic plate-grilled Iwanaka pork, and earthen pot-cooked rice with red sea bream. A clear soup with grilled eel and Japanese rolled omelet adds a gentle touch to the meal. With a complimentary sparkling wine toast included, it is also recommended for lunch gatherings with friends or anniversary occasions. Why not spend a slightly luxurious afternoon in a calm Japanese-style setting?
Menu
Appetizer: Assorted 3 Seasonal Appetizers Sashimi: Assorted 2 Kinds of Sashimi Soup: Clear Soup with Grilled Eel and Japanese Rolled Omelet Fried Dish: Tempura of Shrimp and Seasonal Vegetables Main Course: Grilled Iwanaka Pork on a Ceramic Plate with Grated Vegetable Sauce Clay Pot Rice: Freshly Cooked Clay Pot Rice with Red Sea Bream and Chirimen Jako Dessert: Silken Blancmange with Brown Sugar Syrup and Roasted Soybean Flour
Confirmation details
Menu items are subject to change depending on ingredient availability. If private rooms are fully booked, seating will be provided outside of the private rooms. Thank you for your understanding. Last order at 14:00. Closing at 14:30.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%