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[Kouga] Luxurious 10-Course Carefully Selected Kaiseki Featuring Grilled Spiny Lobster and Ceramic Plate-Grilled Japanese Black Wagyu (Course + 3 Hours of All-You-Can-Drink (Private Room Guaranteed))

13,000 JPY(tax included)

[Kouga] Luxurious 10-Course Carefully Selected Kaiseki Featuring Grilled Spiny Lobster and Ceramic Plate-Grilled Japanese Black Wagyu

About Course Menu

A guaranteed private room for a luxurious three-hour dining experience. A carefully curated kaiseki course featuring lavish ingredients such as grilled spiny lobster and simmered abalone. Enjoy an exceptional moment with beef hot pot made with Japanese Black wagyu rib loin.

Menu

■Menu [Appetizer] Hiei yuba, snow crab, salmon roe [Starter] Assortment of 3 seasonal appetizers [Soup] Grilled eel, maitake mushroom [Sashimi] Bluefin tuna, white fish, scallop [Simmered Dish] Simmered abalone, shrimp taro, black abalone mushroom [Grilled Dish] Spiny lobster grilled with sea urchin soy sauce [Main] Japanese black wagyu grilled on a ceramic plate [Rice] Clay pot rice with red sea bream and chirimen sansho, red miso soup ※Depending on the number of guests in your reservation, this may be served in an ohitsu instead [Dessert] Seasonal fruit [Sweet] Matcha roll cake

Confirmation details

Please note that seating is limited to 3 hours from your reservation time. Please note that menu items may change depending on ingredient availability. For hot pot dishes, one pot will be provided for groups of 2 to 5 guests.

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