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[Kouga] Luxurious 10-Course Carefully Selected Kaiseki Featuring Grilled Spiny Lobster and Ceramic Plate-Grilled Japanese Black Wagyu (Course (Private Room Guaranteed))

10,000 JPY(tax included)

[Kouga] Luxurious 10-Course Carefully Selected Kaiseki Featuring Grilled Spiny Lobster and Ceramic Plate-Grilled Japanese Black Wagyu

About Course Menu

This is a food-only plan. Drinks may be ordered separately. A private room is guaranteed, and you may enjoy a luxurious two-hour dining experience. A carefully selected kaiseki course featuring lavish premium ingredients such as grilled spiny lobster and simmered abalone. You can also enjoy a beef hot pot made with Japanese Black wagyu rib loin.

Menu

■Menu [Appetizer] Hiei yuba, snow crab, salmon roe [Starter] Assortment of 3 seasonal appetizers [Soup] Grilled eel, maitake mushroom [Sashimi] Bluefin tuna, white fish, scallop [Simmered Dish] Simmered abalone, shrimp taro, black abalone mushroom [Grilled Dish] Spiny lobster grilled with sea urchin soy sauce [Main] Japanese black wagyu grilled on a ceramic plate [Rice] Clay pot rice with red sea bream and chirimen sansho, red miso soup ※Depending on the number of guests in your reservation, this may be served in an ohitsu instead [Dessert] Seasonal fruit [Sweet] Matcha roll cake

Confirmation details

*Reservations are for a 2-hour seating from the reserved time. *Menu contents may change depending on ingredient availability. *Hot pot dishes are served as one pot per table for parties of 2 to 5 guests.

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