【Renka】Japanese Kaiseki Course Featuring Ceramic Plate-Grilled Kuroge Wagyu Ribeye, 9 Dishes (Course + 2-hour all-you-can-drink )
10,000 JPY(tax included)
About Course Menu
A kaiseki course centered on gyunabe made with carefully selected Japanese Black Wagyu ribeye. We offer a luxurious dining experience featuring bluefin tuna, fresh sea urchin, and red sea bream. Total 10,000 yen (tax included), with 2 hours of all-you-can-drink Food only: 8,000 yen (tax included)
Menu
■Menu [Appetizer] Broad Bean and New Onion Purée [Hors d'oeuvres] Assorted 3 Kinds of Appetizers [Sashimi] Bluefin Tuna, White Fish [Grilled Dish] Spanish Mackerel with Black Shichimi Pepper [Lidded Dish] Ebi-imo Taro Dumpling with Fresh Sea Urchin [Fried Dish] Fried Red Sea Bream Cutlet, Sudachi Citrus, British Rock Salt [Main Dish] Japanese Black Wagyu Grilled on a Ceramic Plate [Rice Dish] Ohitsu Rice with Shirayaki Eel and Arima Sansho Pepper [Dessert] Matcha Roll Cake
Confirmation details
* Seating is limited to 2 hours from your reservation time. * Menu items may vary depending on ingredient availability. * For semi-private rooms, once all wall-partitioned rooms are fully booked, we will guide you to a room separated by a noren curtain. * Hot pot dishes are served one pot per group of 2 to 5 guests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%