【彩羽 Iroha 】9-course kaiseki featuring shirayaki eel and fragrant takikomi rice with a woody aroma (Course + 2-Hour All-You-Can-Drink )
7,500 JPY(tax included)
About Course Menu
A carefully curated kaiseki course featuring specialties such as shirayaki eel. Enjoy a level above in luxury, where seasonal ingredients and refined Japanese culinary techniques shine. Total: 7,500 yen (tax included), with 2 hours of all-you-can-drink Food only: 5,500 yen (tax included)
Menu
■Menu [Appetizer] Broad Bean and New Onion Purée Soup [Starter] Black Sesame Tofu [Sashimi] Today’s Sashimi Selection: Bluefin Tuna and White Fish [Soup] Buckwheat Noodles with Karasumi [Grilled Dish] Eggplant Baked with Duck Miso and Cheese [Fried Dish] Breaded Red Sea Bream Cutlet [Simmered Dish] Simmered Japanese Black Wagyu Sukiyaki with Onsen Egg [Meal] Ohitsu Rice Cooked with Salmon Roe and Saikyo-yaki Silver Salmon, Served with Three Kinds of Blended Dashi and Condiments [Dessert] Hojicha Blancmange
Confirmation details
* Seating is limited to 2 hours from your reservation time. * Menu contents may change depending on ingredient availability. * For semi-private rooms, once the wall-partitioned type is fully booked, we will offer the type separated by noren curtains.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%