[Advance Reservation Only] Tasting Course Featuring Lean Rump and Thick-Cut Black Tongue (Course Only)

8,800 JPY(tax included)

[Advance Reservation Only] Tasting Course Featuring Lean Rump and Thick-Cut Black Tongue

About Course Menu

In addition to the main steak, our dinner course also includes a highly prized thick-cut black tongue steak. Slowly grilled in our hearth oven, the tongue is tender, juicy, and finished to a texture unlike any other. This is also one of our signature specialties, so please enjoy our steaks to your heart’s content.

Menu

• Three appetizers • A tasting comparison of kiln-grilled rump steak (90g) and thick-cut beef tongue steak (50g) • Rice to finish • Dessert • An after-meal beverage

Confirmation details

Reservations can be made for parties of 2 or more; for parties of 6 or more, please contact us directly.

Reserve this course

Date