Wagyu Fillet Steak Course Cooked in a Roasting Oven (Steak course with customizable portions)
9,500 JPY(tax included)
About Course Menu
The filet is the most popular part, loved by everyone, yet it is also the most expensive, as only about 2% can be obtained from an entire cattle. The delicate and tender filet, so soft it can be cut with chopsticks, is grilled in a hearth oven to take on the fragrance of binchotan charcoal, allowing you to enjoy it in a refined and refreshing manner.
Menu
- Assorted Appetizers - Soup, Bread - Grilled Wagyu Filet Steak (100g) cooked in a Binchotan charcoal oven - Dessert - After-meal Beverage If you wish to decide the steak volume on the day, please indicate so in the comment section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
Reservations made through this booking site will not incur cancellation fees for changes in the number of people or cancellations made before the reservation time.