Wagyu Lean Steak Course Grilled in a Hearth Oven (Steak course with customizable portions)
4,950 JPY(tax included)
About Course Menu
We grill steaks in a wood oven using cuts that have a strong umami flavor and a moderate marbling of fat. Since it's Wagyu beef, even the lean parts have a suitable amount of fat. The meat texture has a moderate springiness, with some thin veins, but you can enjoy wood oven grilling at a reasonable price. This course is perfect for those seeking concentrated umami and a light taste.
Menu
- Assorted Appetizers - Soup, Bread - Grilled Wagyu Lean Steak (100g) using Bincho Charcoal - Ice Cream - After Meal Beverages If you would like to decide the steak volume on the day, please indicate this in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
Reservations made through this booking site will not incur cancellation fees for changes in the number of people or cancellations made before the reservation time.