Wagyu Lean Steak Course Grilled in a Hearth Oven (Course Only)
4,950 JPY(tax included)
About Course Menu
A flavorful red meat cut with moderate marbling is grilled into a steak in our hearth oven. As it is Wagyu, even the lean meat contains an appropriate amount of fat, and the texture has a pleasant firmness, with some parts containing thin sinew, but you can enjoy our hearth-oven grilling at a reasonable price. This course is ideal for those who prefer concentrated umami and a light, clean taste.
Menu
Assorted appetizers Soup and bread Wagyu lean steak (100g), grilled in a binchotan charcoal hearth oven Ice cream After-meal beverage If you would like to decide the steak portion size on the day, please indicate this in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
Reservations made through this booking site will not incur cancellation fees for changes in the number of people or cancellations made before the reservation time.