[Advance Reservation Only] Tasting Course Featuring Lean Rump and Thick-Cut Black Tongue (Course + Change rump to chateaubriand)

16,500 JPY(tax included)

[Advance Reservation Only] Tasting Course Featuring Lean Rump and Thick-Cut Black Tongue

About Course Menu

Our dinner course features not only the main steak but also an exceptionally rare thick-cut black tongue steak. Slowly grilled in our hearth oven, the tongue is tender and juicy, with a finish unlike any other. This is also one of our house specialties, so please enjoy our steaks to your heart’s content.

Menu

• Three appetizers • A tasting comparison of kiln-grilled rump steak (90g) and thick-cut beef tongue steak (50g) • Rice to finish • Dessert • An after-meal beverage

Confirmation details

Reservations are available for parties of 2 or more. For parties of 6 or more, please contact us directly.

Reserve this course

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