[Advance Reservation Only] Tasting Course Featuring Lean Rump and Thick-Cut Black Tongue (Course + Change rump to fillet)
14,300 JPY(tax included)
![[Advance Reservation Only] Tasting Course Featuring Lean Rump and Thick-Cut Black Tongue](https://res-reserve.imgix.net/124702/218a3f93-c214-49c4-8ea8-16096d9a4de8.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The dinner course includes not only the main steak but also a very rare thick-cut black tongue steak. Slowly grilled in our hearth oven, the tongue is tender and juicy, finished in a way unlike any other. This is also one of our restaurant's specialties, so please enjoy our steaks to your heart's content.
Menu
• Three appetizers • A tasting comparison of kiln-grilled rump steak (90g) and thick-cut beef tongue steak (50g) • Rice to finish • Dessert • An after-meal beverage
Confirmation details
Reservations can be made for parties of 2 or more. For parties of 6 or more, please contact us directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
Reservations made through this booking site will not incur cancellation fees for changes in the number of people or cancellations made before the reservation time.