A steak course featuring rare cuts of Wagyu beef grilled in a hearth kiln. (Steak course with customizable portions)
5,800 JPY(tax included)
About Course Menu
The course includes an assortment of appetizers packed with vegetables and Western-style prepared foods, a seasonally changing soup, bread, Wagyu steak grilled over Binchotan charcoal, and homemade ice cream. A beverage is also included after the meal, allowing you to leisurely enjoy your lunchtime.
Menu
- Assorted Appetizers - Soup and Bread - Steak of Rare Wagyu Cuts Grilled in a Binchotan Charcoal Furnace (100g) - Dessert - After-Meal Beverages The cuts used are carefully selected from sirloin, ichibo, hiuchi, and rump shin. If you would like to decide the volume of the steak on the day, please indicate this in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
Reservations made through this booking site will not incur cancellation fees for changes in the number of people or cancellations made before the reservation time.