[Dinner] Binchotan Charcoal Oven-Grilled Steak Course with Your Choice of Cut and Portion (Reservation for seats only)
About Course Menu
This is our basic 6-course menu. You can choose the main steak after you arrive at the restaurant.
Menu
Amuse Bouche Assortment of Appetizers Seasonal Potage and Freshly Baked Focaccia Every Morning Bincho-tan Grilled Ota Beef Oven-roasted Steak Finishing Rice Dessert and Beverages Course Pricing Rump (120g) / 7,400 yen Steak Add-on (30g・60g) / 900 yen・1,750 yen Sirloin (120g) / 9,800 yen Steak Add-on (30g・60g) / 1,700 yen・3,200 yen Filet (120g) / 12,650 yen Steak Add-on (30g・60g) / 2,050 yen・3,850 yen Chateaubriand (120g) 14,300 yen Steak Add-on (30g・60g) / 2,200 yen・4,200 yen Additional Main Thick Slice Tongue Roast (50g) 2,400 yen (Thick sliced tongue available for order from 2 people) Wagyu Hamburger 1,600 yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
Reservations made through this booking site will not incur cancellation fees for changes in the number of people or cancellations made before the reservation time.