Perfectly Aged Omi Beef Charcoal-Grilled Kaiseki (Course)
7,800 JPY(tax included)
About Course Menu
Featuring "Yakiniku Kaiseki," a specialty of Takashi Kamogawa. Starting with an appetizer and a dish abundantly using Omi Hino beef, followed by charcoal-grilled meat using only carefully selected cuts, a meal, and dessert, you can fully enjoy the flavors of Omi Hino beef. Additionally, our "Charcoal-Grilled Sukiyaki," a specialty of the house, consists of thinly sliced meat grilled to rare perfection and dipped in egg. Please be sure to try it.
Menu
- Appetizer - Creative Dish - Today's Charcoal-Grilled Meat (Two Types) and Grilled Vegetables - Today's Rare Cut (One Type) - Charcoal-Grilled Sukiyaki - Today's Meal - Seasonal Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%