Name: 鴨川たかし
Address: 265-1 Suemaru-cho, Nakacho-dori, Takeyamachi-agaru, Nakagyo-ku, Kyoto City, Kyoto, 604-0901
Telephone: 0752316336

鴨川たかし

・Appetizer (Three Kinds)・Creative Dish
・Premium Omi Hino Beef Sukiyaki Meat
・Assortment of Nabe Vegetables ・ Egg
・Finishing Udon Noodles or White Rice・Beef Soup Miso Soup
・Pickles・Seasonal Dessert

Fully Matured Omi Beef Sukiyaki Course

Among Omi beef, the "Omi Hino Beef" is regarded as the highest grade. Raised slowly, Omi Hino Beef is also known as fully matured Omi beef and offers exceptional flavor and marbling. Savor it to your heart's content.

～ Notes ～
* Advance reservation required
* Available for parties of two or more
* Additional meat can be ordered in 100g increments

Course (Limited Time Plan)

- Appetizers (three kinds) and a creative dish
- Premium Omi Hino beef shabu-shabu
- Assorted hot pot vegetables and egg
- Choice of udon noodles or white rice with beef soup miso soup
- Pickles and seasonal dessert

[Omi Wagyu Shabu-Shabu Course]

"Ōmi Hino Beef," which is acclaimed as the highest quality among Ōmi Beef. Known as fully-matured Ōmi Beef due to its careful and slow upbringing, Ōmi Hino Beef is a culinary delight with its exquisite flavor and marbling. Please enjoy to your heart's content.

~Important Notes~
* Advanced reservation required
* Available for parties of 2 or more
* Additional meat available in 100g increments

Limited-time course

Enjoy Omi Hino beef through creative cuisine and charcoal grilling.
Indulge in the carefully selected Omi beef to your heart's content.

Omihino Beef: KIWAMI

The "Omi Hino Beef" from Okazaki Farm, used by Kamogawa Takashi.

This rare, pure black-haired Wagyu beef wins numerous excellence awards at meat exhibitions every year.

This exquisite course allows you to enjoy "Omi Hino Beef" to the fullest. Only a very limited amount of these rare cuts are available throughout the year. We select the finest cuts of the day and serve them through creative dishes and charcoal grilling, starting with Kyoto-style kaiseki cuisine.

Course

- Appetizer
- Creative Dish
- Today's Charcoal-Grilled Meat (Two Types) and Grilled Vegetables
- Today's Rare Cut (One Type)
- Charcoal-Grilled Sukiyaki
- Today's Meal
- Seasonal Dessert

Perfectly Aged Omi Beef Charcoal-Grilled Kaiseki

Featuring "Yakiniku Kaiseki," a specialty of Takashi Kamogawa.
Starting with an appetizer and a dish abundantly using Omi Hino beef, followed by charcoal-grilled meat using only carefully selected cuts, a meal, and dessert, you can fully enjoy the flavors of Omi Hino beef.
Additionally, our "Charcoal-Grilled Sukiyaki," a specialty of the house, consists of thinly sliced meat grilled to rare perfection and dipped in egg. Please be sure to try it.

Please choose your preferred dishes on the day.

Reservation for seats only

Among Omi beef, the "Omi Hino Beef" is rated as the finest. Raised slowly, it is also referred to as fully matured Omi beef and is exceptional in both flavor and marbling. Enjoy your favorite cuts to your heart's content.

鴨川たかし

Notice

Reservation for seats only

Reservation for seats only

Perfectly Aged Omi Beef Charcoal-Grilled Kaiseki

Course

Omihino Beef: KIWAMI

Course

[Omi Wagyu Shabu-Shabu Course]

Limited-time course

Fully Matured Omi Beef Sukiyaki Course

Course (Limited Time Plan)

Restaurant Information